Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. But most restaurants makes it too sweet and the sauce is pre-made.! You throw it into a dish. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. (Author's note: I made this dish and it was phenomenal). So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Learn about Serious Eats' Editorial Process. for (var i = 0; i < evts.length; i++) { It's going to be maybe some expensive seafood. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Oh man, I have felt a lot of pressure. var wfscr = document.createElement('script'); While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Also, anything that involves self grilling, or hot pot is a great holiday meal. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). f.parentNode.insertBefore(sn, f); Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. You don't know about lemongrass? Her latest book, Sabai, is filled with 100 . Well, let's take a look at what it does. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Required fields are marked *. Samin Nosrat Is Making Space At The Table. That's when she started being able to envision what pursuing a career in food could look like. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. ). Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Most people come to Thai food thinking that it's complex and complicated. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Oh man, I have felt a lot of pressure. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Courtesy of Pailin Chongchitnant. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. window.wfLogHumanRan = true; sn.async = true; I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. . Pailin also earns through brand partnerships on Instagram. February 28, 2023 But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. The authentic is something the Thai people do, and there are many different ways to go about doing it. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. var f = d.getElementsByTagName(t)[0]; So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. } Signed Cookbooks + Pre-Order Bonus! Hot Thai Kitchen." They have a son named Kaan. In a mortar and pestle, pound garlic and chilies into a paste. Would it be posible if I came to Vancouver at the cost you would charge me The big drawback with asian food is ingredients. . It's definitely considered cheap food. WOW, I am so totally grateful! Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. But I think what that actually means is that it's unfamiliar. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thai people are so friendly and so helpful. var addEvent = function(evt, handler) { So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Early access to recipes - Start cooking without having to wait for the video! formId: '61d3141ba247a7a541995903' Its just not hbe same dish without even the smallest ingredient. Traditional is the "official" way a dish is done. In the beginning, I didn't really think much of it. There should be medium things so people can go have a nice meal for their birthday if they want. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Food is a tool for communal gathering and togetherness, especially during this time of year. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. sm.async = true; Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. (Hey, I was young.). var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; 4. This was just an interview we did with Pailin. This is what people are going to think Thai food is, so I better make it authentic. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. How do you feel about that perception of Thai cuisine? You just have to get to know some of these building blocks a little bit. gtag('config', 'UA-20468476-2'); My other brother, Art, has also joined the team as the show's editor and art director. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. if(/(? Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Most people come to Thai food thinking that it's complex and complicated. And a live cookalong with me! She referred to her husband Craig as "Mr. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Pailin has a couple of brothers, Art and Eddie. f.parentNode.insertBefore(sm, f); They have a son named Kaan. Also, anything that involves self grilling, or hot pot is a great holiday meal. Courtesy of Pailin Chongchitnant letter-spacing: 3px; That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. . Theres no such thing as a typical day in Pais world. A belated congratulations for your Canadian citizenship! Sawaddee ka! Follow. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. } addEvent(evts[i], logHuman); Over the years, I've realized that there's a difference between something being traditional and something being authentic. w.FlodeskObject = n; Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. }); She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Add coconut milk. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. She loves miniature versions of kitchen utensils. But it's still all authentic. text-transform: uppercase; As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. } Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Published: 28 December 2021. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. document.addEventListener(evt, handler, false); Get fresh recipes, cooking tips, deal alerts, and more! Pailin Chongchitnant is a leaper and a dreamer. Especially being Thai living abroad, I know so few Thai people. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. f.parentNode.insertBefore(sn, f); Thai Twitter, please help. If you are happy with my work, please support me by donating. In the beginning, I didn't really think much of it. This beautiful location is Tewa Boutique Hotel in Bangkok. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Oh man, I have felt a lot of pressure. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. If its an editing day, its possible she wont leave the house. He had an idea though. This is what really excites me, and this is what HotThai Kitchen is all about. If you think Pai has a team or army at her disposal, youd be wrong.