Full bodied and lots of flavor. Accompanied with a Greek salad, tzatziki sauce & our Greek vinaigrette. Argentina - Plum jam & raisins, pipe tobacco, vanilla & toasted notes. Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. Olive oil, spinach, artichoke hearts, mushrooms, onions, tomatoes, bell peppers, garlic and oregano. Comes with choice of side. Hennessy, Grand Marnier, & lemon juice. Adresse & Öffnungszeiten Restaurant Parthenon, Winterfloß 26 (Neunkirchen) auf nochoffen.de finden! Australia - Dark berries shine, aromas of strong vanilla, chocolate & cedar spice. 8oz. Chickpea spread with garlic, tahini, virgin olive oil and a touch of roasted red peppers, served with pita bread. For many Greeks, soup can often be a meal. Chicken breast lightly breaded, stuffed with parmesan, onions & spinach. It has intense flavors of black cherry and dark red fruit with hint of vanilla and toasted wood. Brussel sprouts tossed with olive oil, garlic & bacon. Served with your choice of a side. Garden [Add 3] | Greek [Add 5] | Caesar [Add 4] | Soup [Add 3] | Wedge [Add 6]. Load your potato with cheddar, bacon, butter, sour cream & scallions. Chicken fried steak topped with our chicken gravy, served with two eggs any style, hash browns and pita bread. $31.99 Serves Ten Served with pita bread and your choice of one side: Greek potato, Greek fries, rice pilaf, vegetable of the day or klitharaki. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food borne illnesses. HAPPY HOUR (Tues-Sat) 3-7PM / (Sunday) 3-9, Sunday A delicate blend of 50% Syrah and 50% Xinomavro. Angel hair pasta tossed with fresh alfredo sauce. Heimservice / Bringdienst. New Zealand - An array of delicious aromas leap from the glass. Italy - Fruity and floral, banana, pineapple, and wisteria flowers. Served over a bed of oil & garlic pasta. Hints of kiwi on the finish. Bordeaux style blend of Cabernet, Merlot, Cabernet franc, malbec and a hint of Syrah. Parthenon Restaurant, Aurich: 15 Bewertungen - bei Tripadvisor auf Platz 6 von 49 von 49 Aurich Restaurants; mit 5/5 von Reisenden bewertet. Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak. Elegant balance of red berries and smoked oak. Bewertung: 4.5 - 3 Rezensionen "Für mich ein absolut empfehlenswerter Grieche. An enormous piece of feta cheese, topped with fresh roasted red peppers, baked in a light tomato sauce, served with pita bread. prosecco & apple cider, cinnamon sugar rim. Served with avocado, lettuce, tomatoes, and onions. [Add Bacon 1]. Served with our jalapeno bacon cream sauce. Three of each. Menus of restaurants nearby. Es gibt im Moment keine offenen Stellen in dem Restaurant. Red Stag has soft tannins and a plesent feel in the mouth. Italy - The fragrance is intense and fruity. Three-egg omelet stuffed with ham and American cheese. Empress Gin, lavender bitters & a splash of tonic. Chops lightly Marinated with an array of Greek spices & herbs. Sonoma Valley - Tart expression of green apple, lemon, and grapefruit. Folgendes wird angeboten: Restaurant: Grieche - In Wellesweiler gibt es noch 1 weitere Restaurant: Grieche. Spinach, onions, tomatoes, mushrooms, feta, & cream. Fried Mushrooms 8.4. Excludes Gyro Plate, Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Chocolate, red velvet, chocolate raspberry, chocolate carrot cake. Hand rubbed with or steak seasoning and broiled to your satisfaction. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Unsere Küche: Status: green. Then finished with a Grey Goose vodka cream sauce. Special Greek blend of meat and seasonings, feta cheese, lettuce, onions, tomatoes and tzatziki sauce. Made from Greeces greatest red grape varietal, Xinomavro. Combines ripe and fresh fruit flavors with luxurious, spicy, buttery accents and an almost thick texture. Walnut and almonds rolled in filo dough stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds. $9.50 per Person. Fresh baked pita chips topped with Gyro meat, onions tomatoes, olives, bell peppers, feta and Kasseri cheese, peppercini peppers and tzatziki sauce. Oregon - Flavors of cherry, spice & black currant. Served straight up. Tzatziki, tyrokafteri spicy feta dip, hummus, sliced cucumbers & grilled pita. Web: www.parthenon-grill.de‎ E-Mail: info@parthenon-grill.de Topped with tomatoes & onions. Drizzled with balsamic reduction sauce and EVOO. Served with your choice of a side. Heaviest in tannins, long dry finish. beyond burger. 8oz Certified Angus Beef® sirloin Burger & fried egg topped with apple wood bacon Lettuce, tomato & cheddar. Deli cut slices of premium ham, oven roasted turkey breast. Light to medium bodied. The flavor is dry, full, fragrant, well balanced and harmonious. Displays a deep garnet color with rich aromas of brambleberry, exotic spice, botanical garden notes and cedar shavings. Gyro meat thinly sliced & served on pita bread. A refreshing food friendly white wine. 6oz. + Ftg. Vanilla, pepper, clove, with hints of ripe blackberry. The wine is crisp and fresh, but offers nice body, structure and complexity. Copyright 2020 Parthenon | All Rights Reserved | Powered by. Served with tzatziki. Savatu Jusufi. SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A blend of the indigenous Greek varietals Roditis and Zoumiatis. All menu items have a lunch price from 11 a.m.-4 p.m And dinner from 4 p.m-close. Flavors of raspberries, beeswax & cloves. Honey Cookie sprinkled with nuts and cinnamon. Gyro meat thinly sliced & served on pita bread. Italy - Crisp and refreshing, semi-sweet with lingering pear, tangerine, nectar, and melon flavors on the finish. Juicy, with bright raspberry, cherry and floral notes pushed by hints of milk chocolate and spice on the finish. Ham, turkey, roast beef, served with light mayo and cheese. California - Flavors of fresh strawberries and green melon, with hits of hibiscus and rose petal. Topped with Greek vinaigrette. Pork tenderloin, marinated, skewered, broiled, and served on a bed of rice. Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. [Add Cheddar or Havarti 1]. Fresh sweet red peppers, Roma tomatoes, fresh basil, garlic, onions and olive oil, sauteed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini. Persistent with an elegant body and correct finish. A bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic. Baby Swiss, cheddar, and pepper jack accompanied with assorted crackers. Drizzled with balsamic reduction sauce and EVOO. Da Antonietta in Neunkirchen (Wellesweiler) konnte nicht gefunden werden. Great meals to have at home. Grill-Restaurant Parthenon‎ Inh. Served with plenty of pita bread. Angelsportverein Wellesweiler e.V. A blend of both Greek and international grape varieties. A dry red wine made from 100% Agiorgitiko grape. The finish lingers with earth nuances & mocha. Ask your server about the featured drink of the day! Spinach, onions, tomatoes, mushrooms, feta, & cream. Grape leaves stuffed with rice & ground beef, topped with our velvet lemon sauce. Portugal - Rich aroma of ripe plums, cherries, & dark chocolate notes. Weitere Heimservices in Neunkirchen (Wellesweiler) und Umgebung: Heimservice / Bringdienst. Ask your server for ice cream selections other than Baklava. Rich red berry aromas, this medium bodied wine is soft on the palate with pleasant  flavors of plums, red fruit and a delicate spice note. A harmoniously vivacious palate. Grilled to your preference, Served with your choice of a side. With homemade tomato sauce (Ania’s Favorite). A crystal clear wine, yellow gold with an attractive green hue, bursting with peach and green apple. Im Alltag schenken wir diesem Aspekt manchmal zu wenig Aufmerksamkeit. Um Ihnen ein besseres Nutzererlebnis zu bieten, verwenden wir Cookies. A wine with balanced acidity, a pleasant taste and a refreshing aftertaste. Blend of three different cheeses baked in filo dough. Ample tannins & oak. Australia - Dream team of agliano, shiraz & cabernet sauvignon. Parthenon, Neunkirchen: 22 Bewertungen - bei Tripadvisor auf Platz 8 von 61 von 61 Neunkirchen Restaurants; mit 4/5 von Reisenden bewertet. We are committed to providing the freshest fish from all over the world. Top off your salad with gyro or chicken gyro…$2.99. Includes soda or tea. Grape leaves stuffed with rice & herbs, served cold with a wedge of lemon. Napa Valley - Flavors of roasted berries, bacon, sandalwood & red flowers. Make any omelet egg whites, add 3. An 8oz. Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Grilled with butter, a splash of pinot grigio, & our house seafood spices. Keftedes (Greek style meatballs) served over spaghetti, topped with … Long smooth finish. All kids meals served with fries and a soft drink. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Parthenon Tisch reservieren - Restaurant Parthenon in Aurich steak_house. Nelson's Green Briar TN Whiskey, lemon juice, maple syrup & cinnamon. 6oz. Belle Meade Bourban & Disaronno amaretto. Hand-cut steak fries, seasoned with The Parthenon’s blend of Greek seasonings, with a hint of vinegar. Substitute a side Greek salad or a cup of soup for your side…$2.50, All sandwiches are served with your choice of one side: Greek potato, Greek fries, Rice pilaf, Vegetable of the day, or Klitharaki. Fried chicken topped with havarti cheese, bacon jam, & lettuce. A medium-bodied chardonnay, full of white fruit flavors, pineapple, and soft butter citrus, leaves a pleasant long fruit finish. Gratuity of 18% will be added to parties of 7 or more. Καλώς ορίσατε! Peach schnapps, prosecco & a splash of cranberry juice. Soft tannins offer a silky sensation. Unsere Speisekarte für die Weihnachtstage und den Silvesterabend. Atlantic 8 oz fillet, stuffed with our special crab meat stuffing, prepared with lemon, olive oil and our fresh dill sauce, 8 oz hand cut fillet topped with garlic herb butter and broiled on a smokey cedar plank. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. California - An unabashedly rich and lucious wine. 8 oz fillet stuffed with our special crab meat stuffing, prepared with lemon, olive oil and fresh dill sauce, topped with our lobster cream sauce. Café Zeitlos menu #1 of 68 places to eat in Schotten. Kali orexi EINE KULINARISCHE REISE Für die Griechen ist es ein Stückchen Heimat, für alle andere ein überraschender Kurzurlaub. lamb burger topped with sauteed spinach, oil & garlic mushrooms, & feta cheese. restaurantguru.com takes no responsibility for availability of the Parthenon menu on the website. The Parthenon is proud to serve only Certified U.S.D.A choice beef. 6oz. T Assyrtiko is a famous Greek variety that has distinctive citrus overtones. Fried egg, apple wood bacon, lettuce, tomato & sundried tomato basil pesto mayo. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Topped with Greek vinaigrette. Four buttermilk biscuits topped with our country sausage gravy. 12 years & under please. and roast beef accompanied by cheddar and Swiss cheese, gourmet crackers. Lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoes and feta cheese, topped with Greek dressing, with tzatziki sauce on the side. Mickey, caramel praline, white chocolate peanut butter. Two eggs any style with your choice of ham, bacon or sausage, served with plenty of homemade hash browns, fresh baked pita bread and jelly. A 20% gratuity will be added to parties of 12 or more. Grilled wild-caught salmon. Authentische Atmosphäre und typisch ..." Jetzt komplette Bewertung von Parthenon Griechische Spezialitäten in 66539, Wellesweiler Stadt Neunkirchen an der Saar lesen! Exhibits a sweet nose of berries, chocolate, mocha and smoky oak. A bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic. Ahiloo. Flavors of candied red cherry, flinty red berries & sweet pipe tobacco. Served as a wrap with side item, $6.50 Each Served A La Carte Bright cherry and subtle earth notes. Food is hearty and well prepared, and the service is always good. Served with oil and garlic pasta. Iceberg wedge, gorgonzola crumbles, bacon, & tomatoes. Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Das hervorragend gelegene Restaurant Parthenon in NeunkirchenSaar befindet sich im Kreis Neunkirchen in Saarland. Raspberry & cocoa powder finish. Essen ist ein Stück Lebensfreude. [add fried egg 3]. Romaine lettuce tossed with homemade croutons, Caesar dressing & topped with parmesan cheese. Medium to full bodied. Fresh strawberries, candied pecans, Craisins, and feta cheese. Gulf 8 oz fillet, prepared in our lemon, olive oil and fresh dill sauce. Entrees below feature the freshest fish available, sectioned with The Parthenon’s special blend of seasoning and prepared: Char broiled (C) and Broiled (B). Served on pita with lettuce, onions, tomatoes and tzatziki sauce (Sofia’s Favorite). Walnut and almonds stuffed in a shredded pastry dipped in a sweet syrup and sprinkled with cinnamon. Three-egg omelet stuffed with sausage, sauteed onions and a blend of three cheeses. Attractive deep rose color. Our traditional gyro with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese. (Eggplant casserole) We’ve taken the meat out of our ever popular mousaka. A combination of chicken broth, fresh lemon juice, eggs and rice. Marinated chicken tenders broiled and served on pita with lettuce, onions, tomatoes and tzatziki sauce. Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce. A bounty of chilled, peeled boiled shrimp accompanied by cocktail sauce and lemons. This results in a wine with a longer, smoother finish. Apple wood smoked bacon, romaine lettuce, beef steak tomatoes & sundried tomato aioli. * Due to our unique selection of wines, some may not be available upon request. Prosciutto, mission dried figs, red onions, mozzerella and goat cheese, fresh arugula, & balsamic glaze. Comprised of the Greek indigenous Xinomavro and Moschomavro. Grilled to your preference. Combination of any three spreads, served with plenty of pita bread. This classic combines full flavor with ideal tenderness. (Greek style lasagna) We’ve taken the meat out of our ever popular pastitsio and added vegetables to make a delightful vegetarian entree. Wild blackberry, smoke and pepper. Napa Valley - Tiers of earthy currant, blackberry liqueur, plum & violet. Tuscany - Floral nuances of red cherry & raspberry. Served with asparagus, Lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes, Leg of lamb prepared peasent style, baked in the oven with fresh garlic and natural flavors, Lamb loin chops, a tender trio broiled with oregano and lemon juice. Topped with fresh mint. Romaine lettuce topped with cucumber, tomato, green peppers, onion, feta, Kalamata olives, dill, peppercini pepper & an anchovy. Oder reservieren Sie in einem unserer anderen 11739 ausgezeichneten Restaurants in Agawam. Served with home fries, fresh fruit & an English muffin. Comes with choice of side. Gaststätte in Neunkirchen wurde aktualisiert am 14.12.2020.

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