Schmick died earlier this year. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The last location closed in 2003 when the company filed for bankruptcy. But this wasn't Polynesian food. We're still hoping for a comeback. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Nothing fancy or trendy. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Live Wire with Luke Burbank. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. But there is a small plaque remembering Henry Thiele's long run. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. The small but focused menu featured upscale bar fare, but food was hardly the point. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. The Monte Carlo on Belmont! The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. It closed in 2005 after a 26-year run. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. But that never materialized and Hooters moved in. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. They may want to rethink potato pancake? Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. The wait was long, but they give you a beeper so you can wander. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The restaurant closed in 2013, and the building became a childcare center. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The restaurant shuttered earlier this year after almost 18 years in business. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Music, Performing Arts, Readings & Talks. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Its sister restaurant Accanto remains open next door. Claire now is a culinary instructor in Vancouver, B.C. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Disco dancing and backgammon?! The building is scheduled be torn down to make way for a new county courthouse. Editor's Note: Photo taken from the establishment's official social account. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. 1 / 30. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. The space reopened in 2004 as Meriwether's Restaurant. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. Feel free to share omissions and recollections in the comments section. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Coffee People Road Tour mugs. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. (503) 477-4904. But these long-gone restaurants live on in our memories. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Chen would later open two additional restaurants in downtown Portland and Beaverton. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Do you have special memories about any of these 97 closed dining spots? Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. It ran until 2003, when Russell Street BBQ took over the space. Outdoor seating available on our covered deck. Final nail on the coffin was absolutely no pulp in the orange juice. The Lucier space sits empty, waiting for someone anyone! The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. The Dentons went on to open Northeast's acclaimed Ox. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. KILLER BURGER AT 47th AND SANDY 3. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. And Carey worked the dining with grace, giving each table just the right amount of attention and love. In September, downtown's Veritable Quandary closed after 45 years. Order whatever the special of the day is and you won't regret it. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Joe Esparza didn't want to open up just another Mexican restaurant. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Delivery services on our menu pages. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Tripadvisor rankings factor in the average rating and number of reviews. The space now is an outpost of Lovejoy Bakers. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. So in many ways, the spirit of Delphina's lives on. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. amalfispdx. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Lines frequently were out the door, and the wait was always worth it. The restaurant also featured one of the citys broadest tea selections. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Another favorite: mussels steamed in a garlicky wine broth. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. space later became Metrovino, and now is home to The Fields sports bar. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Shaw closed Fife in 2009 and relocated to Durham, N.C. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. zlocon66. Address: 6424 SE Powell Blvd, Portland, OR 97206. I would recommend a smaller one so you don't feel weighed down afterward. The business gradually expanded to include a line of products sold at grocery stores. Open in Google Maps. The attention to detail earned her a James Beard nomination. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! This was a place to go when you were dressed up and ready to be seen. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Perhaps the proper label for the cuisine was dishes the chef really likes.. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. But it wasnt enough. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Even restaurants with unbelievable staying power eventually run out of gas. Both Rustica and Pizza Luna closed in 2003. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The building is scheduled to be demolished to make way for new development. ), before settling in as Brix Tavern. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Esparza's closed in early 2014 after a remarkable 24 years in business. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. 17. It closed in 2014. It's currently home to the Swedish breakfast and brunch place Broder Nord. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Adding a business to Yelp is always free. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Many of the servers waited tables for decades. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. But those views of the Willamette! Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Dine-in now available in the restaurant and bar. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Its now a womens athletic clothing store. It was really good. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. And there were headlines about whether Hurley deserved fire bureau disability checks. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. More information Carnival Restaurant, Portland, OR Vivid? Portland Gas & Coke Co. building. ORDER ONLINE HERE. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Birthday parties welcome. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000.