Give this one a try! She divided the batter in half and added Bakers Chocolate to half. My 1234 pound cake came out after two hours 325 degrees. Grease the top side of the parchment paper and dust it with flour. Happy baking! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Happy baking! The brothers sold Swan Down to General Mills in 1926. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Beat on medium-high speed for 2-3 minutes. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Can you use Earl Grey tea bags? Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! You can add fresh lemon zest for more flavor. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Batter will be fluffy and smooth. Let us know if this helps! Mix on low speed for at least 30 seconds to combine. Add the vanilla to the 1 cup buttermilk. The first time I baked it, it was an instant hit with my family and friends. Thank you in advance. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. In the meantime, prepare your 10" tube pound cake baking pan. Come back and let us know if you try it. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) It may not be reaching the correct temperature now. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Ingredients. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Combine flour and baking powder and add to creamed mixture. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Happy baking! Hi Deborah, Can you use whole milk instead of heavy cream? Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Add powdered sugar, salt, and cocoa powder. She would make what she called her three d cake or Christmas cake. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Come back and let us know the outcome. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Vanilla Pound Cake with a moist and tender crumb. Let us know if you give it a try. I made this cake tonight, for my mom to cheer her up. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. These would make a wonderful Holiday Breakfast treat. . Happy baking! Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. 1-2-3-4 Lemon Cake Recipe 5. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Add eggs, 1 at a time, beating until blended, add in butter flavor. It is moist and not consider a dense cake. vanilla extract 2 eggs Sift flour with What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Either way, this is a delicious cake! Havent tried that yet but I plan to today when I bake my pound cake. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Can I use a tube pan for the 1234 cake.!? The cake was easy to make. So often I wondered how to make this pound cake. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . With that the fill rate and bake time could vary as well. Hi Gladys! I made this for Thanksgiving and it turned out beautifully. Happy Baking! Thanks for the great compliment! (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) 5 Stars!!! Chose to bake it in 2 loaf pans and am very happy with result. One reason for that is if the flour is overmixed into the creamed sugar and butter. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Moist and tasty. I made this cake during Thanksgiving 2022, it was easy and delicious! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Hi Lora! I normally use Crisco but decided to follow exact directions. Use 1 ungreased, non-stick tube pan with removable bottom. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It was simple and easy. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Let stand until the glaze is set. I follow the recipe to a T and it is fool proof ! Hi Kathy, Thank you for calling that to our attention. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Some factors that result in a dry, crumbly cake; While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? You may want to consider our suggestion about adding additional vanilla to boost flavor. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Directions. Cream butter in large bowl. Unfortunately we have not tested the recipe prepared with cream cheese. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. (A 10-inch tube pan will also work.) This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Hi Gracie, Some of our recipes are formulated with salted butter. Someone will be reaching out via email. Scrape bowl. I added some lemon zest to the glaze to bring out more of the lemon flavor? Happy baking! Thank you for sharing April. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Instructions. We love hearing the family traditions and all the wonderful memories. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. This is basically a pound cake, and no baking powder or baking soda are needed. I was told please add this cake to your bake list. Beat in the eggs, one at a time, until incorporated. Set Aside 4 Measure 3 Cups of Domino Sugar. Hi there. Hi Luisa, thats correct. It is the best.. my mother made when I was a kid.. Preheat oven to 325. 1234 Cake is definitely an all time favorite. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! You can then make cupcakes with the remaining batter. Happy baking! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Increase oven temperature by 15 to 25. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Combine the Jell-O with the boiling water and allow it to cool slightly. Hi Stephanie, You can certainly bake this in mini loaf pans. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Happy Baking! If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. You should mix only enough to incorporate the ingredients. Swan's Down content produced in Louisiana. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Made it on a whim for a birthday gathering and everyone loved it! Wed love for you to try them both, and let us know how it goes. Pour Lemon Glaze onto cooled cake before serving. I think of it as a diabetic cake although it has 3 cups of sugarlol. Explain the why of this. Hi Catherine, Thanks for the inquiry. It is certainly delicious! You may want to replace it with additional Vanilla for more flavor. The #1 reason that cakes sink is because they are not baked completely throughout. Can you please tell me where I went wrong. Im not sure of the measurements. Bake at 325 and test at about 45 minutes. Step 3. I want to bake this 1-2-3-4 cake, just want to know if it is moist? so I decided to come to the web site to find more great recipes. I tried this recipe and I must say it is my all time favorite cake. Generously coat a 10-inch tube pan with shortening; dust with flour. I saw that someone used 2 loaf pans, is that a good idea.?! Did this recipe used to have more Whipping cream in it? Don't over-mix or it will turn into a large dough-like ball. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Would you still use the Lemon glaze or something different? Regards the glaze I cut in half and add Bacardi rum to taste. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. This is a new favorite- and I am making it for Easter dessert. This recipe has NEVER failed me. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Flavorful and very moist. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Would that make the cake off, or can that work? Question? The outter side and bottom kinda of burned. How long should I bake if using loaf pans? It may take 5 to 6 minutes to reach the smoothness and consistency you like. Me gustara saber si an la venden? It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Add the sour cream, vanilla, and lemon extract, if using, and . Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Hi Donna, We have not tested this recipe using mini a Bundt pan. Mix for 2 minutes. Also 6 eggs instead of 4? Its the best!! Yet the previous cakes seemed to have mastered the rich pound cake taste. Happy Baking! Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. I made 1-2-3-4 for my very first homemade cake. Hi Tonika, Thanks so much for the kind words. Add eggs one at a time, beating well after each addition. Love this cake, its a winner every time! Add eggs, one at a time, beating just until blended after each addition. Stay tuned to the site, and happy baking! In a medium bowl, whisk together the flour, baking soda and salt. Add eggs one at a time and beat to combine. We love its unique swirl design. 1/2 stick unsalted butter, softened to room temperature Or a Bundt pan.!? 2 cups sifted confectioners sugar When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. It is our go to for pound cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Can you convert the recipe somehow? For the 4 test at approx. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. I find this is quite enough butter for my liking. It turned out great! Its generations old, and a favorite for all occasions. Add 5 eggs, cream together. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. This recipe is great right out of the oven until days later. The best pound cake, bar none. Thank you Swans Down!! (aka Back of the Box Cake because the recipe is on the Swans Down box). Your email address will not be published. I made this cake as the recipe directed. Do you happen to have a recipe for that using the cake flour? Came out very delicious and moist. Your email address will not be published. We hope this helps, and Happy Baking! In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. The top crusty part of my cake always detaches from the cake. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. New to the world of baking.can fresh or frozen berries be added to this recipe? We hope you try it. (or vanilla if desired). The box says cool completely. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Let us know how the next one goes! I started cooking this cake from the box about a year ago. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Happy baking! The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Im very confused which is the correct recipe? My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Butter a 9x4" loaf pan, fully coating bottom and sides. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. I was, maybe 16 and this was, maybe 1964could I be right? Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Set aside. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details 1. We had the secret all along! . The back of my swans down cake flour said to do 3 tbsp of baking powder. My new favorite! When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Could you provide measurements of the recipe by weight? Thank you !! 1 hour and 15-30 minutes or until a 8 ounce sour cream Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I like to half the recipe and bake in my Nordic Ware loaf pan. Happy Baking! It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Cover and refrigerate until ready to use. Now Im on a mission next time a pound cake for sure. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! It is my go to cake and every one loves it when I make it. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Thanks. Preheat oven to 325. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Hi Joan, This is definitely one of our all times favorite! Adults only! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? MIX on low speed until all ingredients are incorporated. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Let us know if you try it. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Unbelievably good! Please follow the recipe instructions; all will be delicious! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. If so would it change the baking time? In a medium bowl, whisk together flour, baking soda, and salt. Instructions. Add eggs, one at a time, beating just until blended after each addition. When I inverted the cake 15 minutes later, the middle was uncooked. What am I doing wrong help!!!!! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Orange Pound Cake Recipe 10. The cake will be done when a toothpick inserted in the center comes out clean. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Hi Alberta, You do not have to use almond extract. 2. I loved it. I had all her recipes but unfortunately I have lost them. Happy baking! And my mom used to call it the 4-3-2-1 cake. Hi Beverly, Thank you for sharing your lovely story. This is cake is DELISH!!! Also she used double yoked eggs. Add eggs one at a time, beating well after each addition. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Remove from heat, add tea bags and steep for 10 minutes. Thanks. Happy baking! Put your batter into prepared pan. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Thank you much. Your information was forwarded to our Consumer Relations Department. Be sure to beat butter and sugar at medium speed. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Hi Lower the oven rack to the next to lowest position. This recipe is awesome!! 1-2-3-4 Pound Cake (Our Most Requested Recipe). Happy baking! Place a rack in center of oven; preheat to 350. you can substitute Baking Soda for Baking powder. how can I get this to stop. This recipe turned out an amazing cake! vanilla extract 2 eggs Sift flour with sugar, baking powder Your email address will not be published. I love the recipe each time I make the whip cream pound cake it comes out perfect. . Add the eggs 1 at a time, mixing until blended. This pound cake is so good that I couldnt walk past it and not take a slice. Swans Down 1-2-3-4 Pound Cake. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. The best part is it came out of my bundt pan all in one piece, which is not always the case. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Divide batter evenly between your three prepared (8 inch) pans. Not sure I would use this flour again. Sorry thats sort of confusing for me. Grease 3 (8-inch) round cake pans and line with parchment. I double-checked that I had followed the recipe. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Preheat oven to 325F. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. ? Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Required fields are marked *. ** For cupcakes, I like to use 7c. Let us know if this helps and Happy Baking! Preheat oven to 325. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. I was making this right now for a Christmas market. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. I make this cake using 2 sticks of pure butter and it comes out fine. I just baked 1234 pound cake and no problem. . One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. ALWAYS outstanding! You will need to experiment to see what works best for you and your location. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Preheat the oven to 325 degrees. Butter and lightly flour pan. Happy baking! It was delicious! If you need addition information please contact our Consumer Affairs Department at 504-272-2939. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Test your oven temperature. Scrape bowl. I always get requests to make it! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. How much cocoa powder should I add to the pound cake recipe. This cake can be made, wrapped w/wax paper then tinfoil and frozen. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Hi Claire, We agree this is a delicious cake! Hi Phyllis! It varies by brand. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Spray 8 mini loaf pans (3.752.251.25 in.) I like to flavor it with Almond, Lemmon and vanilla! * These are guidelines. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. This is the only pound cake that I have ever baked that comes out perfectly everytime! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Place a piece of parchment in the bottom of each pan. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. I have additional info I will email to you. Happy baking! We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Swan's Down content produced in Louisiana. Love all the recipes! Im going to make this my go-to cake recipe in the future. Happy baking! Rich, decadent, and just absurdly good. Hi , I have made the whipping cream pound cake several times and love it! 6 large eggs. That just simply is not enough!! I saw a recipe to prevent dry cake: Place 2 cups water in Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Can this recipe be made with all butter instead of the margarine? With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. This field is for validation purposes and should be left unchanged. Can the whipping cream cake be made for 1 loaf pan? Happy Baking! Thanks for being a loyal Swans Down Cake Flour consumer. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Add Sugar one cup at a time until fluffy. Happy baking! Also added 2 teaspoon baking powder to cake flour. I also get emails and I appreciate them very much. It was absolutely delicious in fact my co-workers asked for it again & again. I dont use margarine, for obvious reasons. Swan's Down content produced in Louisiana. Happy baking! wondering if I could turn this recipe into a lemon poppyseed cake? Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Butter and lightly flour 10 inch tube pan. 2 cups sifted cake flour 1 cups sugar 3 tsp. Just make sure you sift, then measure or youll end up with too much flour in the batter. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Grease ( I use butter) the bottom and sides of pan and dust with flour. Desde Puerto Rico ??.. Divide batter evenly among the loaf pans. Happy baking! Add eggs, 1 at a time, beating until blended, add in butter flavor. Can I use buttermilk instead of whole milk. We have several that we proudly display in our office. This is one of my favorite cakes to bake! Your email address will not be published. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. I wanted to know, because I did not see a recipe for a sock it to me cake. As you mix the frosting will become very smooth. This was for a party so I decided to try the recipe on my Swans Down box. Hi I want to bake a giant cup cake, so what be the measurements and cook time. I only use 2 sticks of butter and will also add some clear butter flavoring..