Rebecca the ingredient list says to separate, meaning egg whites from yolks. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. 3 cups flour Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. If you have one of those fancy pans with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces. Swan's Down content produced in Louisiana. You are so wonderful to reply with such helpful advice. Once baked, you can leave the cake inside the pan to cool for 20 minutes. I don't know if I wrote that from experience or if it was in the source; I suspect the latter. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. Alternate blending one egg and sifted flour blending between each addition. If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. 1-2-3-4 Layer Cake (Back of the Box Cake). To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). Pour into pound cake or Bundt pan. I just took the cake out of the oven. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. THIS CAKE IS VERY MOIST. Home Dishes & Beverages Cakes Bundt Cakes. . How to die and go to buttery heaven in one cake. Grease/spray a 10-inch Bundt pan. It can also cause the cake to shrink or fall after baking. Leave to thicken and then pour the icing over your cake. Then, cream the ingredients together until they become pale in color and fluffy. Does Swans Down Cake Flour have baking powder?, How do you use whipping cream for a cake?, Is Swans Down Cake flour the same as all-purpose flour?, Swans Down Whipping Cream Pound Cake: Amazing Recipe, What ingredients are in Swans Down Cake Flour?, whipping cream pound cake made from swans down, salted butter, softened at room temperature. Add eggs, 1 at a time, beating until blended, add in butter flavor. Pound for Pound. 1 cup salted butter, softened at room temperature. Grab a bowl and add the following ingredients: butter and sugar. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Preheat the oven to 320F (160C), but do not use the fan setting. Thanks Stacey!!! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Dissolve baking soda in buttermilk. Bake in greased and floured tube pan at 325 degrees for 80 minutes. about 1 hour and 5 minutes, or until cake tester comes out clean. Directions For Whipping Cream Pound Cake. Set aside. Add . I did not find it in a book. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. I like to pound the meat out with a mallet even after its been done by the store. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). Gradually add sugar, beating until light and fluffy, about 5 minutes. Thank you. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. WHISK flour, salt and baking soda in a large bowl. This recipe sounds amazing! Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Add eggs one at a time. Spoon batter evenly into Bundt pan. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Pour batter into prepared tube pan. This field is for validation purposes and should be left unchanged. Before you make the cake, first prepare your equipment. I had sprayed the Bundt pan with cake release. Crisco contained no moisture at all, and produced consistent results. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. I always make this cake for them to have as a treat! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Add your cake mixture. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. Preheat oven to 300F. Bake at 300-325 degrees for 1 1/2 - 2 hours. . Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Thank you for a SOLID recipe that I'll keep/use for ages to come! This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. If you want to be specific, you can test the cake temperature with an instant read thermometer. Thanks for helping to support their great work! Finally, top the cake with a mixture of fresh berries and other garnishes that you like. In a medium bowl, whisk the flour, salt, and baking soda together. Add eggs; beat until just blended, about 30 seconds. Youll also need to preheat your oven to 350F. 1 pound (4 sticks) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tablespoon freshly squeezed lemon juice 1 teaspoon kosher salt 8 ounces fresh strawberries, hulled and thinly sliced, plus more for the top of the cake Equipment Chef's knife and cutting board Medium saucepan Silicone spatula Shallow bowl or pie pan 2 * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Remember that this is a pound cake recipe. 6 lg. What are the measurements in cups for the powdered sugar? * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! sifted bleached cake flour (such as Swans Down), plus more for pan. 1/4 tsp. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. Pull up a chair and join us! Dust the pan with flour and set aside. baking powder. BUTTERMILK POUND CAKE Beat in vanilla. Thats amazing, Karen! Whats people lookup in this blog: Swans Down Chocolate Pound Cake Recipe. This was absolutely the best, moist, delightfully sweet, cake we have ever eaten, esp. of March. Gradually add sugar, beating until light and fluffy, about 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). Add dry ingredients, milk, and vanilla; mix to dampen flour. We enjoyed slices of this warm cake tonight after dinner. Mix the butter and vanilla with the confectioners sugar until smooth. It is delicious! Place a piece of parchment in the bottom of each pan. Cool in the pan on a wire rack for 10 minutes. I made it tonight and put in long and short loaf pans. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Add eggs, one at a time, beating after each addition. I did not find it in my box. Directions Sift flour, baking powder, and salt together. But I love really simple things like that. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Cake was so soft it was crumbling and the bottom layer fell flat. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. You can easily decorate it to fit any theme and make it as elegant as you'd like. Add eggs one at a time, beating well after each addition. Im so glad it has turned out well fr you, Elaine! I coated the pans thoroughly but still had bad sticking. I did alter the recipe a bit. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes. Omg this was the best pound cake Ive ever had. Why does the crust on top of the cake always separate and break? Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Grease the bundt pan well, whatever you use. | About 9 minutes to read this article. soda. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. Next, add the eggs one at a time, mixing them well before adding the next one. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. Heyyyyyy Errrrrrbody!! The other issue with pound cake making is the relatively high margin of error. Make sure your ingredients are at room temperature. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. I have found a great recipe! Beat well, Put soda with flour and sift together and . Thanks! YUMMM. WNBA . I will try this and hope it will be fork tender. Fortunately, weve since adapted the recipe a bit. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Generously coat a 10-inch tube pan with shortening; dust with flour. Grease and flour a 15-cup Bundt pan. LOVE anything made with buttermilk..but I dont own a bundt pan!!! Add milk and soda. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Youll want the cake to be between 208F and 210F. For me, this is the big one. Add eggs to butter mixture, one at a time, beating well after each. Dust with confectioners' sugar if desired. But, you can remove either according to your liking. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. Ada. Wish me luck. Many deep southern cooks valued Crisco for baking at one point, as part or all of the shortening in a cake. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Apologies to Dr. If you try it, come back and let us know how it turned out. Mix and set aside. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Thank you. Add eggs one at a time, beating until just blended. Don't want to scroll through the page to get to the recipe? Cream the butter and sugar until smooth. Boil 5 minutes over low heat and stir. The color is beautiful also. Over baking can result in the cake getting too dark and create a tough crust. To get a cake to release every time!!! It will bake more evenly and have a better texture. All Content Protected By Federal Copyright Laws. Stir in the vanilla. But lets be honest, you also dont need a special occasion to make this luscious cake. You can also substitute sour cream for the buttermilk. Bake in greased and floured angel food cake (or bundt pan) Bake at 375 degrees for about 35 to 40 minutes. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. Let us know what you think in the comments below and how it went once you have made it. Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! Very tasty, came out of the pan no problem. My mother taught me this more than 50 years ago. Give this recipe a try for any occasion! Spoon mixture into the prepared pan. I did not find it though I looked." I love hearing from y'all! It has a superior texture, fine crumb, and rich creamy flavor. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. And, for a Bundt cake, you need a dense cake texture to help keep the shape. Add to a piping bag and add to your cupcakes. Line bottom of pans with parchment paper, and spray pans again. This product is no exception. Swan's Down content produced in Louisiana. 2 cups Swans Down Cake Flour. But let's be honest, you also don't need a special occasion to make this luscious cake. This makes decorating a breeze as the cake already has its beautiful shape. Make no chances to to the recipe, it is perfect. Stir button to soften. Although I have been cooking for years I have no idea what works best cooked that way. I made this cake for our church pot luck luncheon and it went super quick and had many compliments on how good it was! Add egg yolks and beat well for 1 1/2 to 2 minutes. I used Bobs Red Mill Fine Pastry flour . Set aside.. . The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. ("I did not find it on a card. This is an overview of the ingredients. 1 c. buttermilk The #1 reason for the crust separating and breaking is overbeating batter. 5 eggs, separated Grease a 10 bundt pan with butter or shortening very liberally. Thank you so much for posting this recipe!! Cool completely. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. Beat on low speed until you have a smooth, thick batter but don't over-mix. Preheat oven to 300F. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. But Im just going to be honest with you They dont always turn out perfectly. 1/4 tsp soda Also, it could be your powdered sugar wasnt sifted. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . I marked this recipe as The Best !!! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. eggs 1 c. buttermilk 1 tsp. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Fold in egg whites and beat again until smooth. Let cool in the pan at least 10 minutes, or as directed in your recipe. This is definitely The Best Pound Cake, Ever ! Full instructions are in the green recipe card at the bottom of the page. Cake came out perfect went strickley by recipe perfect texture taste superb. Alternately add milk and flour to eggs and mix just until everything is wet. Use the table of contents to click on the section you want to go to. With that Im going to try Your Breaded Okra. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. Beat in vanilla. Set aside. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add the dry ingredients and the buttermilk to the butter mixture, alternately. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. I plan on making this again for a function at church on the 18th. The almonds were whole and on the outside of the cake, not the inside. coconut flavoring 1 tsp. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. Lets take a look at how to make a Swans Down whipping cream pound cake. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. I got the booklet on eBay. This is a great recipe. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Add milk alternately with flavoring. Alternately add the cake flour mixture and buttermilk; mixing as you go. vanilla or lemon flavor Cream butter and sugar in a large bowl then beat in eggs and vanilla. Watch & Enjoy!#PoundCa. Why was my icing not smooth and rather lumpy. In the second bowl, beat the egg yolks until very thick. 1 c buttermilk Add in eggs, one at a time, being sure to mix thoroughly after each egg. When making a pound cake, there's no need to overbeat the batter. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. 1 c evaporated milk. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Bake in a moderate oven about 1 hour. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Everything you want to know about cakes. We know that is incredibly long! Ive been a baker for years and had a terrible finish. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. This includes thiamin, riboflavin, niacin, folic acid, and iron. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Tap pan on counter to spread batter and remove air bubbles. In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. I dont know why? 1 tsp. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. lemon flavoring Hi Stacey Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. And, we will also be making it into a Bundt cake shape, like they originally did. Ingredients Steps: Preheat the oven to 325 degrees. Add eggs one at a time, beating well after each addition. 1 teaspoons baking powder. Bake for around 80-90 minutes. 1/2 cup cultured buttermilk, room temperature, or at least not cold. This mostly goes for my sugar, vanilla, and flour. Before you make the cake, first prepare your equipment. 1 tsp. A heavy bundt pan or angel food cake pan is perfect. Bake a day ahead of time so that the flavors have a chance to mellow and blend. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. 1 lb. Wonderful! soda Then add buttermilk and alternate until creamy. USE GOOD QUALITY BUTTER (unsalted in my case) (No offense to the Mayor of Flavortown, Mr. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. It depends entirely on the type of cake you are making. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Gently blend in SWANS DOWN Cake Flour until blended. I just love a pound cake. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Gradually add flour alternately with milk, beating just until blended. You can slice it and place softened ice cream between the layers (or jam or mousse). BUTTERMILK POUND CAKE. 1/2 Crisco Letcool in the panat least 10 minutes, or as directed in your recipe. The following are affiliate links. baking powder 3 eggs 1 c. sugar 2 tsp. The consent submitted will only be used for data processing originating from this website. Ive done this pound cake three times now. Just add a little bit at a time to prevent thinning it too much. I suspected the recipe was on a card. Set aside. 1/2 tsp. 5. Never fails. Mix until well combined. Add eggs; beat until just blended, about 30 seconds. The present magazine online does not include a cake like this, though. for 1- 1/2 hours at 350 degrees There's something so comforting about this no-nonsense cake that it plays a role in almost every southern cookbook ever written. Continue working your way up the cake to the top, making sure the seams all align at the back. time. But, what makes this brand so special to outlast so many others? Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. I did not even know whether I was looking for a recipe in a book or on a card. None were in bundt pans, but regular-sized loaves & minis. A collection of recipes from over a century of baking with love. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Gather the ingredients and make sure they are at room temperature before beginning. It is imperative that all ingredients are at room temperature before beginning! Add flavor and flour to cream mixture. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. Just wondering if you have any advice or recipes to suggest . Hi, I only have salted butter , is it OK to use? Add flavor beat well the more you beat the butter. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Do you think a little lemon juice would be too much in this? Add 2 cups cake flour, cream until smooth. 3. I think we made something close to 8 different versions. 1 c Crisco Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. CREAM 4.5/5 (43) 264 Show detail Preview View more