Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. . Second couple, Maria and her husband Terry, have been married an impressive 28 years. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. But both the food and guest Janet's flirty behaviour are not to everyone's taste. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. Fiona and Ian kick off the competition with a Spanish menu. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. Have they done enough to win the cash? Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. In Liverpool, Ste and Danielle try to impress with their American themed menu. In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. They are joined by Shan and Lauren, and Jared and Ian. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. Joining them are Mitesh and Jess and Paul and Mandy. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Sarah Donohue Couples version of the cookery-based reality show. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. And can Pasha's Persian rice pudding win the grand? couples come dine with me blackpool holly. In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. More about series. It looks like we don't have any synopsis for this title yet. Day two sees Michael and Jenni host. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. And Dudley and Karla cook a South African-style feast. Things get prickly during the starter, continue through the night, and end in a table-top bust up. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Stoke-on-Trent, Rob and Rich are out to impress. The guests are expecting big things, but are surprised by the simplicity of the menu. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Will it be Indian, Russian or will a good old British dinner nab the grand? Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. All are great cooks and excellent hosts - but they're all very. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. couples come dine with me blackpool holly . The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. 0; Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. But can their simple food done well make up for the weirdness? Finally, it's the turn of Ian and Hannah, and Hannah reveals a very unique technique Ian uses to 'water' the veg they've just been eating - which causes a few raised eyebrows, as does a chat amongst the couples telling their partners what they'd most like to change about them. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. As the night develops, so does a budding bromance. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Can an MC competition save the day? Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Gary has a big surprise in store, but will it backfire? The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. What will Jim make of Stewart's surprising hobby? This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. Halloumi in an onion bhaji and chocolate in a samosa anyone? And will Nigel and Yvonne stop singing? In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. But Neal's jesting with his younger guests doesn't go down so well. And country-dwellers John and Shaun try to impress with their home-grown menu. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. Home / / couples come dine with me blackpool holly. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. But will it meet Jonathan and Keith's high standards? In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. . We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Day two sees Paula and Andy cooking up a selection of family favourites. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Their guests have mixed opinions on this. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. Finally, it's Dave and Gemma's turn to host. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Their eccentric menu reflects their unconventional approach to life. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. This episode heads to the West Midlands for a confrontational three days. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? Has it scuppered their plans for bagging the grand? Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. With two businesses, and four children, they have very little time for anything else, and spend little time together. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. Joining them are Mel and Tony and Sarb and his wife Jasbir. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. And so to Harry and Charlotte's grand finale. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? Taking up the culinary gauntlet in the East Midlands are partners Kev and Chelsey, Jayne and Ricky, and straight-talking Louise and Mark. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? With it becoming clear that there are three nights of lamb in store, how will the guests cope? But will they be able to impress with their French food? Danielle has a hidden talent that leaves the guests gawping. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory? Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Is his confidence justified or will someone else scoop the cash? Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Sam and Nick produce a simple menu which reflects their busy lives. Will hubby Stuart be able to keep his cool in the kitchen? But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. Finally it's James and Kate's chance to win with James taking centre stage. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Meanwhile, things start to get interesting around the table. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. Three couples from North London and Hertfordshire go fork to fork. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. But their 'rations' style menu goes down badly with Kev and Chelsey. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Or will they bring them home the grand? But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Completing the line-up are festival-lover Oli and his girlfriend LC. In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. Be the first to contribute. Awkward moments continue when Luke discovers a hair in his starter. A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. couples come dine with me blackpool hollylondon knights prospect tournament roster. And expectations are high for foodies Jen and Alex. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize? Day two sees school inspectors Dave and Linda offer French fine dining. But can Simon turn on the charm enough to impress his guests and bag the cash prize? Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. Can Matt and Paul impress her with their posh nosh and unique dance routines? British, Food & Travel TV, Competition Reality TV, Reality TV. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there.