There are a few things that could be causing your cornbread to not turn out crispy. While the toothpick came out clean, I think another five minutes would have been good. Linda in Oregon. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! This recipe went together easily, and it really worked. Place your skillet over Medium heat on your stove top. Instead of regular salt I used coarse gain pink Himalayan salt. You can also use bacon drippings instead of the butter. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This is the closest Ive found. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Moist, doesnt fall apart, thin crispy buttery outside! But, its great fun once you can make them. But I will cut it up and pop it back in the oven this time anyway. I also used regular milk with vinegar for buttermilk. Its a hit at my house. And it tastes worlds better than the box, of course! These look very tricky to get the batter the proper consistency. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Could care less if it is southern or not, as long as my family and I enjoy it! This is worthy of a blue ribbon at the country fair! Thank you for this kind review! This is more like a regular Hoe Cake and not what were looking for either. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. When the edges begin to brown, turn with a metal spatula and cook the second side. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. I used the southwest canned corn mix, excellent suggestion. Plus, its made with the simplest of ingredients cornmeal, salt, and water. It will be a bit soupy, and as mentioned, it does separate a bit. BIG hit! I am SO glad I found this!! Great! Thank you for sharing your recipe. Bread 195 Show detail Preview View more . Your email address will not be published. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I think it paid off. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Made this with a flax egg for a friend with egg allergies and it was fantastic. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. So good!!!! Add wet ingredients to dry ingredients and mix until smooth. Maybe I just complicate things some time and try too hard. Thanks! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Follow her on Facebook and Instagram see her inspiring videos. Absolute perfection. If I was making sweet cornbreadI would use butter, for sure. She says all of her grandchildren love biscuits. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Pour oil in a skillet and heat until smoking. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. will use this one again (committing it to memory)!!!! Thank you! with all of you. I baked it in a cast iron skillet. Ill definitely hang on to this recipe!! Thats incredible! Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Lacy cornbread complemented an array of vegetables. Bake in a cast iron skillet because I just love the way it looks. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). This is my GO-TO from now on!! So, look for updates soon. So what was my problem? I added a little more butter and I think next time I would cut the sugar in half. I needed a little sugar other than the sweetness of the honey. So easy and delicious. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Someone will be singing your praises. Might take a little practice on this one, but you can master it with a bit of persistence. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. To set center, cook a bit longer. Kick your Southern cooking up a level by mastering this one. The slightly crunchy bottom and outer crust made it even better! Thank you for this kind review and feeback! Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. SO GOOD. 3 days ago recipeschoice.com Show details . Between two of us, we ate half the cornbread immediately. Melinda Tarpley. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Best cornbread Ive ever made. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Do not crowd the pan. In the south, we love our cornbread. Hi Jessica! Delicious. will a 12 one work? I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Was so good! I am now managing the website and will be providing updates. What happens if I reduce? Both sides of my family are from the South and I have been eating and making cornbread my whole life. Hot water cornbread. I had given up on ever making a cornbread that is the best and stays together! While the pan/oil is heating, mix the dry ingredients in a bowl. Thanks a bunch. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Hi Andrew! Working carefully, immediately scoop the batter into the hot skillet. . due to preference. This is the best cornbread recipe that I have ever made. Tasted just like Moms. People were seriously talking about the cornbread more than the chili. Notify me of replies to my comment via email. They quickly became a favorite, but I couldnt make them like this every time. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Stir the salt into the cornmeal in a medium bowl. This one may take a bit of practice, but pat yourself on the back when you make it happen. can you substitute yellow corn meal for this? And it was the easiest thing to make besides. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. This is more like Yankee cornbread where I come from. In the south (I live in Georgia) thats considered an abomination. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. So, I tried again and again and again. Hi Ellen! 2010 - 2023 Well Plated by Erin. Just came out of the oven and the hubs and I shared one test slice. I found it took mine about 40 minutes until I turned up the oven. Remove from the heat. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? . Add oil to a cast iron skillet and allow to heat. A lone elderly woman invited him and his partner in for lunch. Oil for frying. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Smile. Butter in the skillet makes an addictive crust. The first time I tried, everything that could went wrong. Pour hot drippings into batter, whisking to blend. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Its worth your effort because it is absolutely delicious. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. My mama showed me how. My first time making cornbread and this came out Perfectly! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. You probably have everything on hand right now to make a batch. Is the batter supposed to be SUPER thick? Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. It rapidly disappeared. Printable recipe included. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Adjust the mixture as needed until you find the right balance. Loved it! I only have a 12 inch pan and that may work! I hate cornbread and loved this one! Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Took it to a chili party and it was a hit. STIR your batter just before you pour it. Thank you for this kind review and feedback on the cast iron! I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Stir well to combine, but the corn meal will still sink to the bottom. I love to know what you are making! This is truly THE BEST cornbread recipe I have every tried. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Alright then, lets head on out to the kitchen, and Lets Get Cooking! But oh boy you werent kidding. Some are too grainy for me. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I dont have a cast iron skillet (yet). Pretty perfect. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I have an all in one convection / airfry so it is smaller.. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. However it didnt hinder the final outcome in my opinion. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Pour hot drippings into batter, whisking to blend. The texture is very good, moist and almost perfect. There you have it! Baked in 11 x 13 stoneware. Probably the same as the 1/3 cup sugar, just fluffy. OMG, it is dangerousit really is Damn Delicious! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Ive never had that happen with this kind of cornbread. This is my second time making it. My grandma was from Georgia too and she called them hoecakes. Hi Kelly! Add the eggs to the bowl with the melted butter and whisk until blended. This is a very thin batter. Made with only four simple ingredients, its sure to become a family favorite. I did leave out the sugar is the only reason for the 4/5 rating. Follow her on Facebook and Instagram see her inspiring videos. Walking Banana Pudding. Our coveted Southern secret is adding savory bacon drippings to the mix. The folks I served said its great. That butter in the hot skillet was key too! JUST DO IT! The batter will be lumpy. Not too sweet; the right crunch texture, yet tender & moist. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Healthy Orange Pumpkin Treats. The corn and jalapenos compliment each other so much. 2 Ive made it several times over the last year and it comes out perfectly every time. Hi Sherie! Really great recipe, moist yet crisp. Will definitely make again! Not only is it exceptionally good its an impressively beautiful presentation!