Try to have a little something for everyone. For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. If you're ordering ribs, you'll want to aim for 3 ribs per person. You'll get suggested Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. There are a variety of different meats that are commonly served at BBQs, so youll need to decide which ones you want to include on your menu. Once you know what the overall dinner menu will be and how much food youll need, its easy to ask attendees to bring specific items. When planning, calculate the number of racks you need to buy. Variety doesnt necessarily mean that all your guests have to get each meat. They are easy to prepare, and many fall under the self-serve category as well. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? To ensure you have juicy burgers, use 80/20 ground beef. When youre cooking any type of beef, remember that the average yield of cooked beef is about 70% of its raw weight. Integrity: Meadow Creek cookers are made in a culture of Godly ethicshonesty, diligence, and fairness. Bacon, Pimento Cheese and Jalapeo Burgers, PLUS: a BIG ANNOUNCEMENT! In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. Conduct Market Research and Feasibility Studies. Why wait to relax? If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. Beef brisket can be cooked in a variety of ways, but the most popular method is to slow cook it over low heat. The answers will help you determine how much meat per person you need. How much brisket per person? For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. And, teenageers usually eat a little bit more than adults. 4.5 hours It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Beef is a versatile BBQ meat that can be used in a variety of dishes, from burgers to tacos. The best way to start planning your very own BBQ is with a general checklist of important things to do: When you are arranging your BBQ, the most important question is: "how much food do I need to buy and prepare?" In general, however, people will tend to eat more for dinner. It is important that you relax as best you can and stick to your schedule. For example, if you are serving two meats that both have a portion size of pound, your guests should receive only pound of each. Ribs can be made with different types of meat, but pork ribs are the most popular option. - Easy Calculator How Much Meat Per Person Do You Need For Your Next Barbecue Last updated on November 8, 2022 If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. Welcome to the GRILLGIRL Grilling and BBQ Calculator! If its done an hour earlier, this is where the faux cambro comes in. Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. Of course, there is more that you may want to consider to finetune your menu. The average yield of cooked ribs is about 40% of their raw weight. Use our. Look at your guest list. Alabama and Florida - 205-637-2977. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. The star of any Thanksgiving feast. Defining A 1.25 Pound (20.5 ounce) "Meal" A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces) A side salad (2.5+ ounces - equals roughly one cup of shredded lettuce) On average the minimum cost for BBQ catering is $1,500-$2,500. Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. What is better Thawed or Frozen steak on the Grill? That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. of meat per child. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. Its an exciting proposition for any barbecue enthusiasts to learn from the James Beard Award-winning chef and owner of FranklinBBQ. One gallon (128 ounces) of sides is enough for 20-25 people. 11.5 hours When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. When its time to eat, turn the grill on high heat and flash grill the burgers; you can whip up a lot of burgers in short order and your guests can still enjoy the aroma of grilled hamburgers. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. The answer to this question depends on the type of ribs you plan to serve. Pork butt is a fairly cheap cut of meat (typically $1-2 per pound). Use the simple mathematical formula below, to calculate exactly how many . Bacon only yields about 30% meat after cooking. Whether you are just starting out or have been in the business for years, this calculator makes pricing your catering events a breeze. Will the event be informal or formal? When cooked, the average yield of ground beef is about 50% of its raw weight. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. Please realize that we (Yoder?s Smoky Mountain Barbecue) are a dealer for Meadow Creek. Many of these dishes also work great for a pot luck dinner. The calculator will give you an estimation of what youll need to feed 10, 25, 30, 50, 100 or more guests. Yummy! That way, if the meat takes longer to cook than you expected, you will still be on time. A good rule of thumb is to have 8 oz. They are more filling than lighter sides like grilled vegetables and green salads. We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Catererssorry, too much risk). How many side dishes do I plan to offer? Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. If youre thinking of having a backyard barbeque for a birthday, graduation, Fourth of July, or family reunion and need to know how much to buy and prepare, youll can get an estimate of what youll need using this calculator. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. Hosting your own BBQ is an opportunity to have a great time with friends. 14 hours It is best to consider the entire meal when determining how much meat per person you need. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Next you would need to break your total down into different portions of the meal. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The USDA has done extensive research on this, and provides yields for several meat cuts. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. of meat per child. Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. 3 hours This will cover you if you have an uninvited guest or two pop up. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. Plan in advance how many lights and decorations you'll need! However, the bones in ribs represent as much as 66% of the proteins weight. As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. Here is how much catering a party costs when broken down by event type. Also, it will help you keep food above 145 degrees for food safety reasons. The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. Our Wedding Catering Calculator lets you choose the right menu, style, serviceware & add-ons to fit your budget. 22.5 hours This site is for you, the BBQ addicts who have born-built grilling skills. You can see and approve of your interest rate and loan term length before committing to your loan. However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce Partner Kit. Save my name, email, and website in this browser for the next time I comment. Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. Your goal is to have all the food that has to be cooked on that day ready an hour before eating time. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. The calculator will provide an estimate of items needed based on standard serving sizes. Beans and potato salad are examples of heavy sides. Expect guests to eat more when the event is informal and they are free to eat and drink at will. Sorry but wont be using your other estimates after those two! 19.5 hours How much should I make? Next you would need to break your total down into different portions of the meal. Plan on serving each person 2 beef ribs, 4 spare ribs, or 6 baby back ribs. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. About Us | With these tips in mind, youll be sure to have enough BBQ meat for everyone at your next gathering. How long should I cook it for? Use the instructions on the right to learn how to use this planner. In a perfect world, you could own a gas and a charcoal grill. 14.5 hours You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. In most situations this is more than enough food, so don't worry if you end up actually making a little less. You may plan to serve some delicious sides and desserts, but when it comes to barbecue, meat is the main attraction. It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. After trimming and cooking, expect a yield as low as 50%. If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. Lastly, select how much of each type of foodstuff you want. Aaron has shared his barbecue knowledge before in his great web series and. The experts agree . Formal gatherings are more structured. The talented craftsmen at Meadow Creek hand-make each unit. Cooking burgers on the grill for 10 people is definitely feasible. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. Pulled Pork Per Person Calculator How Much Pulled Pork Calculator Enter the Number of Adults and the Number of Children at Your Cookout Number of Adults (1/3 pound pulled pork per adult) Number of Children (1/4 pound pulled pork per child) How Much Cooked Pulled Pork You Need (Pounds) Note: Sum of First Number + Second Number 2023 Catering Prices & Cost Calculator: Corporate & Personal Events The average cost for a Caterer is $30. Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? Depending on the type of steak you buy, its most likely that each person will eat one whole steak. This will give each person a nice, hearty portion of brisket thats packed with flavor. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Steak is the perfect BBQ meat for a smaller party. It is not part of another dish like spaghetti with meatballs. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. In general, bones in meat account for 18% of total weight. Take into consideration that many people will be drinking alcohol and adjust as needed. You always want to have an adequate amount of food. 7.5 hours 16 hours Enter the humble electric smoker. And, if you serve more than one type of meat, divide the portion size by the number of meats. 12.5 hours When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. corporate events, and weddings! Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! Big Green Egg Series: Making Pulled Pork in Your Egg! 4 hours This means you will have to buy more than the total amount of cooked meat you need. > I H Include food plus actions like wrapping meat and spritzing. This will encourage people to eat a little of all your side dishes, spreading your main meat further. This is a generous meat portion that will satisfy your guests appetites. You can even print out the results. . Now that you know how to calculate how much BBQ meat youll need per person, its time to decide what types of meat you want to serve. Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. Will you be serving other food items besides meat? If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. Please note this calculator is an estimate ONLY. No one wants to send their guests home from a barbecue. 10.5 hours Home | Number of guests you're expecting: 60 persons. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. 24 hours. catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! Copyright 2011 New Creation Designs. Lastly,you want your BBQ catering company to know what they are doing. Fill it with about three gallons of hot tap water and seal for 30 mins to heat up, Empty the water and put a towel in the bottom, Wrap your cooked meat in foil. Teenagers are often the big eaters, so plan on pound for them. Either way, make sure the burgers internal temperature is 160 degrees before serving. A whole rack consists of 12 ribs. Are they big eaters and smaller eaters?. 2 hours This will hopefully help you in determining if you have enough of each category of food, as well as what the total amount would be equivalent to, per person. Plan on two hotdogs and two hamburgers per person. Duration 1.5 hours Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! Determine if Meadow Creek is a good fit for you. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. Best Barbecue Sauce You Can Buy Online A Review of the Top 11, Make sure you have adequate space for cooking, serving and eating, Prep the meat (rubs, marinades, injections) and sides the day before and refrigerate, Check the forecast. To call to inquire about catering in your area: Tennessee - 615-823-3940. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. Also, it is safe to assume that an adult will eat about 1 pound of food. . Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. Vegetarian Friendly: Grilled Black Bean Mojo Burger, Torta Burgers with Bacon Wrapped Stuffed Peppers, Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip), How to Prepare Smoked Pastrami for a New York Deli Style Sandwich, Brisket and Caramelized Onion Grilled Cheese, How to Make the Best Corned Beef Brisket for St. Patrick's Day, Grilled Rosemary Lemon Boneless Leg of Lamb, A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe, Frog Turkey: The Complete Guide to this New Butchering Technique. Or any questions we havent covered? If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. The last thing to think about is how much fat you want in your meat. Filling carbohydrate salads - such as potato or pasta salad; Green salads - tomato-cucumber-avocado salad, or broccoli salad; Fruit salads - watermelon and feta cheese salad, sweet, creamy fruit salad (it's more of a dessert than a salad); Meat and fish salads - tuna salad, chicken salad, salmon salad; Bean salads - lentil salad, baked beans, and bacon salad. Ribs are usually sold in racks. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. Warranty | Sample Calculation For Pulled Pork Servings. 21.5 hours 6.5 hours Your barbecue will be an all day affair filled with some moments of anxiety. $800. Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. We caters all type of events, weddings, graduations, parties and more. 8 hours In laymans terms, a cambro is essentially an insulated box. However, if youre looking for the most flavor, youll want to go with fattier meats.