853/2004 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 29. operations under their control that take place after importation are carried out in accordance with the requirements of Annex III. (13) Official Publications Office is to insert the official number of Regulation on the hygiene of foodstuffs. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs (ABl. It is also appropriate to provide for at least 18 months to elapse between entry into force and the application of the new rules, to allow the industries affected time to adapt. It should establish a procedure for the granting, for a transitional period, of guarantees to any Member State that has an approved national control programme which, for the food of animal origin concerned, is equivalent to those approved for Finland and Sweden. (10) Official Publications Office is to insert the official number of Regulation on the organisation of official controls. After inspection and evisceration, slaughtered animals must be cleaned and chilled to not more than 4oC as soon as possible, unless the meat is cut while warm. Persons who hunt wild game with a view to placing it on the market for human consumption must have sufficient knowledge of the pathology of wild game, and of the production and handling of wild game and wild game meat after hunting, to undertake an initial examination of wild game on the spot. The Commission shall, not later than ... (36), submit a report to the European Parliament and the Council reviewing the experience gained from the implementation of this Regulation. the name and address of the private veterinarian normally attending the holding of provenance. Where establishments are approved for the slaughter of different animal species or for the handling of carcases of farmed game and wild game, precautions must be taken to prevent cross-contamination by separation either in time or in space of operations carried out on the different species. This implies that, in certain circumstances, raw milk not fully meeting the criteria can safely be used for human consumption, if appropriate measures are taken. (9) Official Publications Office is to insert the official number of Regulation on the hygiene of foodstuffs. (20) Official Publications Office is to insert official number of Regulation on the organisation of official controls. The period provided for in Article 5(6) of Decision 1999/468/EC shall be set at three months. The food business operator must notify the official veterinarian of any information that gives rise to health concerns before ante-mortem inspection of the animal concerned. Nach § 11 der Tierische Lebensmittel-Hygieneverordnung ist es verboten, Fleisch in 882/2004 wird u.a. Dazu zählen neben verwaltungstechnischen Optimierungen: 1. The drainage of the wastewater must not compromise food safety. • Bestimmungen für die Ein- und Ausfuhr von Lebensmitteln für Nicht-EU-Länder VO (EG) 853/2004 über spezifische Hygienevorschriften für Lebensmittel tierischer Herkunft Diese Verordnung gilt ergänzend zur Hygieneverordnung 852/2004 und regelt spezifische Hygienevorschriften für Betriebe, die Lebensmittel tierischen Ursprungs verarbeiten. Unless expressly indicated to the contrary, this Regulation shall not apply to food containing both products of plant origin and processed products of animal origin. Small wild game delivered to a game-handling establishment must be presented to the competent authority for inspection. 3. In the case of other establishments, including vessels, they supplement the requirements of Annex II to that Regulation. brought into the preparation room progressively as needed. come into contact with no other carcase, offal or viscera, including those that have already undergone post-mortem inspection. In the case of meat from bovine and porcine animals and meat from poultry, samples of consignments shall have been taken in the dispatching establishment and been subjected to a microbiological test with negative results in accordance with Community legislation. A Member State may adopt national measures adapting the requirements of Annex III only: in compliance with a decision adopted in accordance with paragraph 6; if one month after the expiry of the period referred to in paragraph 6, the Commission has not informed Member States that it has received written comments or that it intends to propose the adoption of a decision in accordance with paragraph 6; or. Frogs and snails that die otherwise than by being killed in the establishment must not be prepared for human consumption. There must be a separate place with appropriate facilities for the cleaning, washing and disinfection of means of transport for livestock. Slaughterhouse operators must not accept animals onto the slaughterhouse premises unless they have requested and been provided with relevant food safety information contained in the records kept at the holding of provenance in accordance with Regulation (EC) No.../2004 (3). "Production area" means any sea, estuarine or lagoon area, containing either natural beds of bivalve molluscs or sites used for the cultivation of bivalve molluscs, and from which live bivalve molluscs are taken. When carcases are subjected to an immersion chilling process, account must be taken of the following. EU- Leitlinien zur Umsetzung der EG- Hygiene-Verordnungen: European Commission - Guidance Platform. The concentration of 3-OH-butyric acid must not exceed 10 mg/kg in the dry matter of the unmodified egg product. "Meat preparations" means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat. operations other man those referred to in points 1 and 2. (28) Official Publications Office is to insert the official number of the Regulation on the organisation of official controls. CHAPTER V: HEALTH STANDARDS FOR LIVE BIVALVE MOLLUSCS. "Freezer vessel" means any vessel on board which freezing of fishery products is carried out, where appropriate after preparatory work such as bleeding, heading, gutting and removal of fins and, where necessary, followed by wrapping or packaging. operations carried out on board vessels take place in accordance with the rules laid down in Part II. EU European Union FBO(s) Food Business Operator(s) ... No 853/2004 and No 854/2004 HyV Hygiene Ordinance (Hygieneverordnung) MANCP Multi-Annual National Control Plan MSM Mechanical separated meat OV(s) Official Veterinarian(s) VKCS Swiss Cantonal Chemist Association “Verband der Kantonschemiker der Schweiz ” 1 1 INTRODUCTION The audit took place in Switzerland from 9 to 19 … In particular, as regards brucellosis, raw milk must come from: cows or buffaloes belonging to a herd which, within the meaning of Directive 64/432/EEC (16), is free or officially free of brucellosis; sheep or goats belonging to a holding officially free or free of brucellosis within the meaning of Directive 91/68/EEC (17); or. The Commission may decide, in accordance with the procedure referred to in Article 12(2), whether the envisaged measures may be implemented, subject, if necessary, to appropriate amendments. "Relaying area" means any sea, estuarine or lagoon area with boundaries clearly marked and indicated by buoys, posts or any other fixed means, and used exclusively for the natural purification of live bivalve molluscs. In addition, unskinned large wild game may be skinned and placed on the market only if: before skinning, it is stored and handled separately from other food and not frozen; and. Where chilled, unpackaged products are not distributed, dispatched, prepared or processed immediately after reaching an establishment on land, they must be stored under ice in appropriate facilities. not using equipment and practices that cause unnecessary damage to the edible parts of the fishery products. When applied in an establishment located within the Community, the mark must be oval in shape and include the abbreviation CE, EC, EF, EG, EK or EY. The temperature sensor of the reader must be situated in the area where the temperature in the hold is the highest; and. (22) Rendered animal fat obtained by low-temperature rendering of fresh fat from the heart, caul, kidneys and mesentery of bovine animals, and fat from cutting rooms. Harvesting techniques and further handling must not cause additional contamination or excessive damage to the shells or tissues of the live bivalve molluscs or result in changes significantly affecting their suitability for treatment by purification, processing or relaying. Should a purification tank contain several batches of live bivalve molluscs, they must be of the same species and the length of the treatment must be based on the time required by the batch needing the longest period of purification. Sealing of consumer packages must be carried out immediately after filling in the establishment where the last heat treatment of liquid dairy products takes place, by means of sealing devices that prevent contamination. Food business operators must ensure that, upon acceptance at a processing establishment, milk is quickly cooled to not more than 6oC and kept at that temperature until processed. Aktualisierung des. Equipment must be entirely emptied, cleaned and disinfected whenever this is necessary and at least once a day. Meat from animals other than those referred to in subparagraphs (b) and (c) must not be used for human consumption if they die otherwise than by being slaughtered in the slaughterhouse. An otherwise healthy animal must have suffered an accident that prevented its transport to the slaughterhouse for welfare reasons. 817.024.1. Suitable facilities must be available near the place of milking to enable persons performing milking and handling raw milk to wash their hands and arms. "Gelatine" means natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals. is in a satisfactory state as regards welfare on arrival at the slaughterhouse. "Poultry" means farmed birds, including birds that are not considered as domestic but which are farmed as domestic animals, with the exception of ratites. However, those of Section I apply where the competent authority considers them appropriate. Regulation as amended by Regulation (EC) No 1642/2003 (OJ L 245,29.9.2003, p.4). 817.024.1; Chapitre 1 Dispositions générales. 852/2004. After each journey, or after each series of journeys when the period of time between unloading and the following loading is very short, but in all cases at least once a day, containers and tanks used for the transport of raw milk must be cleaned and disinfected in an appropriate manner before re-use. However, when chilling is not possible, fishery products must be landed as soon as possible. Food business operators operating establishments producing minced meat, meat preparations or MSM must ensure that they: are constructed so as to avoid contamination of meat and products, in particular by: have rooms for the separate storage of packaged and exposed meat and products, unless stored at different times or in such a way that the packaging material and the manner of storage cannot be a source of contamination for the meat or products; have rooms equipped to ensure compliance with the temperature requirements laid down in Chapter III; have equipment for washing hands used by staff handling exposed meat and products with taps designed to prevent the spread of contamination; and, CHAPTER II: REQUIREMENTS FOR RAW MATERIAL. Food business operators must ensure that the construction, layout and equipment of slaughterhouses in which domestic ungulates are slaughtered meet the following requirements. 2. Eggs must be stored and transported at a temperature, preferably constant, that is best suited to assure optimal conservation of their hygiene properties. When greaves are rendered at a temperature of more than 70oC and have a moisture content of less than 10% (m/m), there are no specific requirements. The examination must take place as soon as possible after killing. Only live animals intended for slaughter may be brought into the slaughter premises, with the exception of: animals that have undergone emergency slaughter outside the slaughterhouse in accordance with Chapter VI; animals slaughtered at the place of production in accordance with Section III; and. CHAPTER III: REQUIREMENTS FOR CUTTING PLANTS. The present recasting means that the existing hygiene rules can be repealed. The viscera must be identifiable as belonging to a given animal. Food business operators responsible for the unloading and landing of fishery products must: ensure that unloading and landing equipment that comes into contact with fishery products is constructed of material that is easy to clean and disinfect and maintained in a good state of repair and cleanliness; and. Betriebliche Hygiene-Schulung in der Lebensmittelhygiene nach EU-Hygienerecht und Lebensmittelhygieneverordnung (LMHV). Meat must attain the temperature specified in point 1 and remain at that temperature during storage. 853/2004 entspre-chen, landesweit so anzupassen, dass bekannte Hürden bei der Beantragung bestmög-lich aus dem Weg geräumt werden. The traceability of food is an essential element in ensuring food safety. Slaughterhouse operators must evaluate the relevant information. In place of the identification mark provided for in Annex II, Section I, a document indicating the establishment of origin and containing the information set out in the Appendix to this Annex must accompany raw materials during transport, when delivered to a collection centre or tannery and when delivered to the gelatine-processing establishment. Food business operators must ensure compliance with the following requirements, where relevant, in establishments handling fishery products. 853/2004 vom 29.4.2004 des Europäischen Parlaments und des Rates über spezifische Hygienevorschriften für Lebensmittel tierischer Herkunft Die Verordnung enthält spezifische Hygienevorschriften für Betriebe, die Lebensmittel tierischen Ursprungs verarbeiten; sie gilt ergänzend zur allgemeinen Hygieneverordnung (EG) Nr. A declaration issued by the veterinarian recording the favourable outcome of the ante-mortem inspection, the date and time of, and reason for, emergency slaughter, and the nature of any treatment administered by the veterinarian to the animal, must accompany the slaughtered animal to the slaughterhouse. Auf Wunsch mit Schragen und Schragenführung, Seilwinde, herausnehmbarer Seitenwand. However, to preserve certain hunting traditions without prejudicing food safety, it is appropriate to provide for training for hunters who place wild game on the market for human consumption. Die Umsetzung der EU-Hygieneverordnung 852 sei für diese Betriebe mit hohen Kosten verbunden und unrentabel, da sie eher für Großbetriebe entwickelt worden seien. "Bivalve molluscs" means filter-feeding lamellibranch molluscs. 2. The work on meat must be organised in such a way as to prevent or minimise contamination. viscera or parts of viscera remaining in the carcase, except for the kidneys, must be removed entirely, if possible, and as soon as possible, unless otherwise authorised by the competent authority. In accordance with Article 10 of the Treaty, Member States are to take all appropriate measures to ensure that food business operators comply with the obligations laid down in this Regulation. Directive 2004/.../EC of the European Parliament and of the Council ofrepealing certain Directives on food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (17) achieves this. Food business operators receiving batches must date-stamp the document on receipt of the batch or record the date of receipt in another manner. Exemptions from Annex II and III may be granted in accordance with the procedure referred to in Article 12(2), provided that they do not affect the achievement of the objectives of this Regulation. Meat of large wild game may be placed on the market only if the body is transported to a game-handling establishment as soon as possible after the examination referred to in point 2. that the competent authority has registered or, where required in accordance with paragraph 2, approved. Flesh-bearing bones obtained from frozen carcases must not be refrozen. III. April 2004 mit spezifi-schen Hygienevorschriften für Lebensmittel tierischen Ursprungs (1) niedergelegt. Animal intestines, bladders and stomachs may be placed on the market only if: they derive from animals which have been slaughtered in a slaughterhouse, and which have been found fit for human consumption following ante-mortem and post-mortem inspection; after the treatment referred to in (b), effective measures are taken to prevent re-contamination. The following criteria for raw milk apply pending the establishment of standards in the context of more specific legislation on the quality of milk and dairy products. SECTION V: MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM), CHAPTER I: REQUIREMENTS FOR PRODUCTION ESTABLISHMENTS. However, degreased and dried bones or ossein, salted, dried and limed hides, and hides and skins treated with alkali or acid may be transported and stored at ambient temperature. Where climatic conditions so permit, active chilling is not necessary. It should cover at least the following subjects: the normal anatomy, physiology and behaviour of wild game; abnormal behaviour and pathological changes in wild game due to diseases, environmental contamination or other factors which may affect human health after consumption; the hygiene rules and proper techniques for the handling, transportation, evisceration etc. If they accept the animals for slaughter, they must give the documents mentioned in subparagraphs (a) and (c) to the official veterinarian. (17) Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (OJ L 46, 19.2.1991, p. 19). Food business operators transporting live animals to slaughterhouses must ensure compliance with the following requirements. "Mechanically separated fishery product" means any product obtained by removing flesh from fishery products using mechanical means resulting in the loss or modification of the flesh structure. The following requirements apply to the production and use of MSM produced using techniques other than those mentioned in point 3. Immediately following preparation, frogs' legs must be washed fully with running potable water and immediately chilled to a temperature approaching that of melting ice, frozen or processed. Before dispatch, the shells of live bivalve molluscs must be washed thoroughly with clean water. CHAPTER II: REQUIREMENTS DURING AND AFTER LANDING. Soweit die Vorschriften der Verordnung (EG) Nr. In the case of poultry reared for the production of "foie gras", the uneviscerated birds must be transported immediately and, if necessary, refrigerated to a slaughterhouse or cutting plant. after skinning, it undergoes a final inspection in accordance with Regulation (EC) NO .../2004 (5). Egg contents may not be obtained by the centrifuging or crushing of eggs, nor may centrifuging be used to obtain the remains of egg whites from empty shells for human consumption. If a food business operator manufacturing collagen complies with the requirements applying to collagen intended for human consumption in respect of all the collagen that it produces, it may produce and store collagen not intended for human consumption in the same establishment. It must then be eviscerated in a slaughterhouse or in a cutting plant located in the same Member State as the farm of production. When a batch is found to be unfit for human consumption, it must be denatured so as to ensure that it is not used for human consumption. The production process for gelatine must ensure that: all ruminant bone material derived from animals born, reared or slaughtered in countries or regions classified as having a low incidence of BSE in accordance with Community legislation is subjected to a process which ensures that all bone material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at minimum concentration of 4% and pH < 1.5) over a period of at least two days, followed by an alkaline treatment of saturated lime solution (pH > 12.5) for a period of at least 20 days with a sterilisation step of 138-140oC during four seconds or by any approved equivalent process; and. This Article shall not prevent an establishment from placing food on the market between the date of application of this Regulation and the first subsequent inspection by the competent authority, if the establishment: is subject to approval in accordance with paragraph 2 and placed products of animal origin on the market in accordance with Community legislation immediately prior to the application of this Regulation; or. Food business operators producing or, as appropriate, collecting raw milk must ensure compliance with the requirements laid down in this Chapter. Food business operators harvesting live bivalve molluscs, or handling them immediately after harvesting, must ensure compliance with the following requirements. 20. II. However, for fermented products, this value must be the one recorded before the fermentation process. The other Member States shall have three months from the receipt of a notification referred to in paragraph 5 to send written comments to the Commission. They must be eviscerated within 24 hours of slaughter under the supervision of the competent authority. Absatz 3, der Tierische Lebensmittel-Hygieneverordnung zur amtlichen Fleischuntersuchung oder zur amtlichen Untersuchung auf Trichinen angemeldet wurde, sind folgende Untersuchungen durchzuführen: 1. die amtliche Fleischuntersuchung nach Artikel 28 Absatz 2 bis 5 der Durchführungsverordnung (EU) 2019/627 oder 2. In the event of failure to comply with any of the requirements listed under paragraph 2, the food business operator must notify the official veterinarian and take appropriate measures. "Fresh meat" means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere. Food business operators must ensure that meat from domestic ungulates that have undergone emergency slaughter outside the slaughterhouse may be used for human consumption only if it complies with all the following requirements. (6) Official Publications Office is to insert official number of Regulation on the hygiene of foodstuffs (as in recital 1). For the production of gelatine intended for use in food, the following raw materials may be used: hides and skins of farmed ruminant animals; The use of hides and skins is prohibited if they have undergone any tanning process, regardless of whether this process was completed. MSM not shown to comply with the criteria referred to in (d) may be used only to manufacture heat-treated meat products in establishments approved in accordance with this Regulation. "Cracked eggs" means eggs with damaged shell and intact membranes. Animals showing symptoms of disease or originating in flocks known to be contaminated with agents of public-health importance may only be transported to the slaughterhouse when permitted by the competent authority. Collagen must be produced by a process that ensures that the raw material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion or by an approved equivalent process. CHAPTER II: HYGIENE REQUIREMENTS FOR THE PREPARATION OF RENDERED ANIMAL FAT AND GREAVES. 1. Die EU-Hygieneverordnung stellt eine maßgebliche Richtlinie im … When the mark is applied directly to products of animal origin, the colours used must be authorised in accordance with Community rules on the use of colouring substances in foodstuffs. The mark may also be an irremovable tag made of a resistant material. 852/2004 des Europäischen Parlaments und des Rates vom 29. Die deutsche Lebensmittelhygiene-Verordnung (LMHV) soll lebensmittelhygienische Bestimmungen der EG und EU umsetzen und ihrer Durchführung dienen; dabei enthält sie auch nationale Regelungen für spezifische Fragen[1], also Ausnahmen vom EU-Recht und ergänzend allgemeine lebensmittelhygienische Grundsätze. Food business operators must carry out an organoleptic examination of fishery products. Food business operators importing food containing both products of plant origin and processed products of animal origin shall ensure that the processed products of animal origin contained in such food satisfy the requirements of paragraphs 1 to 3. Tanks and water storage containers must meet the following requirements: Internal surfaces must be smooth, durable, impermeable and easy to clean. meet the requirements for vessels designed and equipped to preserve fishery products for more than 24 hours laid down in Part B, paragraph 2. a receiving area reserved for taking fishery products on board, designed to allow each successive catch to be separated. Directive as last amended by the 2003 Act of Accession. Amendment and adaptation of Annexes II and III. In the latter case, the hunter must present the wild game to the gamekeeper or game manager and inform them of any abnormal behaviour observed before killing. if appropriate, suitable equipment for the preparation of products consisting of rendered animal fats mixed with other foodstuffs and/or seasonings. 853/2004 des Europäischen Parlaments und des Rates (5) ent-halten sind. Carcases and offal must not come into contact with floors, walls or work stands. Live bivalve molluscs may not be placed on the market for retail sale otherwise than via a dispatch centre, where an identification mark must be applied in accordance with Chapter VII. Individual consumer-size packages of live bivalve molluscs must be closed and remain closed after leaving the dispatch centre and until presented for sale to the final consumer. Raw materials must come from establishments registered or approved under Regulation (EC) No .../2004 (24) or under this Regulation. The adoption of this Regulation should not reduce the level of protection provided by the additional guarantees agreed for Finland and Sweden on their accession to the Community and confirmed by Decisions 94/968/EC (8), 95/50/EC (9), 95/160/EC (10), 95/161/EC (11), 95/168/EC (12), 95/409/EC (13), 95/410/EC (14) and 95/41 I/EC (15). Where gutting is possible from a technical and commercial viewpoint, it must be carried out as quickly as possible after the products have been caught or landed. (38) Official Publications Office is to insert here the official number of the Regulation referred to in Article 4(3). References in this Section to a "trained person" are references to that person. A. März 2011, AZ s.o. However, Member States should be allowed to establish stricter rules within their territories to take account of specific risks. However, fishery products derived from bivalve molluscs, echinoderms, tunicates and marine gastropods may be placed on the market if they have been produced in accordance with Section VII and comply with the standards laid down in Chapter V, point 2, of that Section. The following raw material may be used to prepare meat preparations: meat meeting the requirements of point 1; and. "Viscera" means the organs of the thoracic, abdominal and pelvic cavities, as well as the trachea and oesophagus and, in birds, the crop. Food imported into the Community is to comply with the general requirements laid down in Regulation (EC) No 178/2002 or to satisfy rules that are equivalent to Community rules. In the case of bovine and porcine animals, and solipeds, the peri-renal capsule must also be removed. Notwithstanding points 1 and 2, food business operators may slaughter farmed ratites and farmed ungulates referred to in point 1 at the place of origin with the authorisation of the competent authority if: the animals cannot be transported, to avoid any risk for the handler or to protect the welfare of the animals; the herd undergoes regular veterinary inspection; the owner of the animals submits a request; the competent authority is informed in advance of the date and time of slaughter of the animals; the holding has procedures for concentrating the animals to allow an ante-mortem inspection of the group to be made; the holding has facilities suitable for the slaughter, bleeding and, where ratites are to be plucked, plucking of the animals; animal welfare requirements are complied with; slaughtered and bled animals are transported to the slaughterhouse hygienically and without undue delay. This does not include the specific operation of transferring bivalve molluscs to areas more suitable for further growth or fattening. B. Bakterien, Viren, Pilze oder Parasiten) befinden, die nicht nur Verderb verursachen, sondern auch Lebensmittelinfektionen oder Lebensmittelvergiftungen hervorrufen, die eine ernsthafte Gefahr für die Gesundheit darstellen. Food business operators must ensure that raw materials used to manufacture egg products comply with the following requirements. Where such operations are done by hand, workers must pay particular attention to washing their hands. April 2004 über Lebensmittelhygiene, Verordnung (EG) Nr.
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