Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Scraping the bottom occasionally. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. It's such a bad idea cooking jollof rice with lots of tomato paste. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. I have so much now, and it's all hard. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. } Preheat the oven to roast red bell peppers. Often, the chicken or other kind of meat is already included in the dish. It has always been coming out beautiful and sweet. (Keep in mind Im only 14) Thanks for the recipe . I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Alternatively, use a regular vegetable stock cube. Thank you so much for this recipe! Oven-baked Jollof Rice. Top up the pot with enough water or broth. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. We wont send you spam. I'm so sick and tired of people hating on this community over and over again. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. The recipe turns out perfect each time. You can buy parboiled rice or parboil regular rice yourself. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Reduce heat and cover. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. 3 tomatoes3. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. 2 tsps of ground thyme9. This is my daughters treat recipe. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Its simple and easy to make at homeand the end result is absolutely delicious! Hi Phoebe, thank you for the input. Jollof allows you to have a go and be creative. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. It was so good that when I saw your recipe I knew I had to try it myself. I have removed it to avoid any further confusion. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Hers was absolutely delicious. Want to hear more about jollof rice? What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). To make it they use a mixture of rice, onions, tomatoes, and fish. The Nigerian jollof rice is often served as a side dish for meats or fish. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. @media only screen and (max-width: 359px) { } Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. I assume you dont mean paste, right? Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. So good! There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Those are my go-to sides as well . In French-speaking areas, it is called riz au gras.. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. My name is Jen and Im a foodie from London. Its saved my life, i think im in love with jollof rice. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Trying this recipe once more Only using 2 cups of rice this time. No wonder, it is utterly delicious and so easy to make. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Party jollof is one of the most searched African food items on Google. I used a 400g can. Is it necessary to use canola oil? It also burns when there is not enough water. Seed removed. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. Thanks for the great recipe! If so would you be able to provide a link? Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. I'm fully Ghanaian and I know how I loved jollof, growing up. These ingredients give jollof rice its notorious red color! Heat oil in a large pot over medium heat. Sardines have very strong flavors compared to dried crayfish. We love observing an oil film at the top of a stew or sauce. what the hell have i just read? Add in the cooked ofada rice and green onions. max-height: 40px; This rice flavoring is so tasty! In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Fry the onions until golden brown. 2 tsps of curry6. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Others have also made the connection between jollof rice and jambalaya. I love learning about different ways to cook dishes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Stir them in and fry on medium heat for 2 minutes. Goat, beef, or lamb (ram meat) are common additions. It's a good basic starting point to make it your own. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. A variety of spices can be used to make this one-pot dish. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . The inevitable foundation for building up the flavor in this meal is to start by. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Add in washed rice and a bit of water (if necessary), and reduce heat to low. padding-right: 0px !important; The ingredients required for making jollof rice are pretty basic. Strain the soaked rice and add it to the pot. Then add the tomato paste - stir for another 2 minutes. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. The main ingredient in jollof rice is, of course. Next, pour in your tomato paste and let it fry with the onions. Thank you so much! It's made from rice, tomatoes, onions, peppers, and other seasonings. I've never made Jollof Rice (or indeed any African food). Required fields are marked *. wow this comment is so helpful ty for posting :). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Im planning to make it as a side dish with some chicken this weekend. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Make sure to stir the paste consistently to avoid burning. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Loved it and will make it again soon. To the saucepan, add rinsed long grain white rice to the saucepan and stir. We don't wash the rice with hot water or soak it. adding tomato paste or puree to enrich the sauce. I agree the major problem is too much water. Its made from rice, tomatoes, onions, peppers, and other seasonings. Add in the rice, along with the tomato paste and seasonings. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Traditional dishes like this always have some family variation, like your grandma's potato salad. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. padding-left: 10px !important; I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Cooking on high heat will cause the rice to burn before it softens. Jollof rice burns when it is stirred too much during cooking on the stove. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. . Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Only do it if you like extra smoky party-style Jollof rice. My family loved it. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Stir to mix, then bring to a boil, then reduce to medium heat. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Curry Powder- adds a spicy touch to this recipe. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Please note: The bottom part of the Jollof rice pot burns when cooking it. Read the Recipe Card for the measurements. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Mix and allow cook for an additional 10 mins. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! This will be on repeat! Its party style! Wow, this Nigerian jolly rice looks really delicious. Set the cooked meat aside. Theyre sure to fall in love! / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). All Right Reserved. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Live laugh love jollof rice #jollofrice4life, Yes !! It is a dish with West African and French roots. However, these are more common in thieboudienne and other Sahel regions of West Africa. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ I shall try it this weekend. There t, Some think that this could be connected to the Senegalese Wolof tribe. Thanks for this yummy recipe! Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The quantity of spices depends on your preference. And yes you are correct it is 1/4 cup of tomato puree. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). I HATE JOLLOF RICE!!!!!!!! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Others have also made the connection between jollof rice and. I know someone else asked about the tomato puree. I dont know where I can get canola oil. Love this dish. Stir and cook for another 15 minutes (see notes). Jollof rice is a staple in West African cuisine. It is a sure party pleaser. } So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. 3 red bell peppers2. .woocommerce-product-gallery{ opacity: 1 !important; } Your email address will not be published. Do you have any suggestions on how to save my rice? Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Then add the garlic paste and tomato paste. Jollof comes from the Senegambia region of West Africa, particularly Senegal. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. At this point, while the tomato is frying, begin to wash your. How to make jollof rice Season and cook the steak. I didnt have it though. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Thanks, and God bless you. Once the grains are cooked it is ready. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. It doesnt stick or clump up like most other rice brands. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Cant wait to try it out. Once the oil separates I let it cool down before blending it and mixing it with my rice. We tried it for the very first time and everyone loved it in my family. Burgers? Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Im sure you will love it! Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. padding-right: 0px !important; The foil + low heat made the rice cook nicely - soft but not mushy. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1};