Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract. Keep reading for all the details on how to reheat your apple pie and enjoy it warm! When ready, preheat the oven to 400F. Serve warm. You will need to use your own judgment here, as some ovens bake faster than others. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Once it has been cooked and then cooled, it can be enjoyed cold. Let me know in the comments. Once evenly heated, remove it from the air fryer basket and serve immediately. Each pastry has a granulated sugar coating for extra crunch and . They were so yummy, and your photos are so beautiful. Hearst Magazine Media, Inc. All Rights Reserved. I just went to teh store so making the turnovers tomorrow. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. So what is the best way to heat up an apple pie? In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Then, microwave it on medium power in 30-second to 1-minute intervals until hot. So how should you thaw your frozen apple pie? Cool on wire rack for 15 minutes, since filling will be very hot. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Cook the diced apples for 2 minutes, stirring occasionally. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. Brush each apple turnover with egg wash and sprinkle with white sugar. Mix the applesauce and ground cinnamon together. It was also really convenient for reheating a whole apple crisp in one go. Never fear; we are going to cover thawing apple pie now! Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. Remove the apple pie from the freezer and place it on a baking sheet. Preheat oven to 375F. No Vegetable Oil on Hand? Trying to figure out how to reheat an apple pie? That way, you can remove the slices easily to enjoy when the apple pie craving hits! Use fork to puncture top of dough about 3 times for ventilation. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. Remove and place onto a cooling rack. As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. Place a slice of apple pie in the microwave. Outstanding! Please, give me a hint! Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Preheat oven to 350 F. It allows the pie to remain moist but still crispy on the outside. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. So how should we reheat a slice of apple pie? You should now have six pieces of pastry. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. straight to your inbox. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. If it needs to be warmed for longer, place it in the microwave for another 30 seconds. In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. We can help with that, just. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Remove from heat and stir in 1 teaspoon of vanilla extract. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Absolutely! This method is quick and convenient, especially for individual portions. So with that out of the way, let us jump right into it. For both types, wrap the apple crisp in plastic wrap followed by a layer of aluminum foil. Remove from heat and set aside to cool. The best way to reheat apple pie is the oven! Ideally, food should be cooked through, stored correctly, and reheated once before its destined for the bin. I made the apple turnovers last weekend! Cover the pie lightly with some aluminum foil. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. Create. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. It rendered the apples juicy and the topping deliciously crispy. Set the air fryer to 360F for 14 minutes. Serve warm and enjoy! With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. The answer depends on how hungry you are and the type of pie eating experience you are looking for. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Plate, serve, and enjoy! If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. Remove the apple pie from the freezer and place it on a baking sheet. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! ICE CREAM is the ONLY way to go! Place equal amounts of cooked apples into the center of each puff pastry square. If they are not, place the pie in the microwave for 20 seconds. The vanilla glaze is completely optional, but SO amazingly delicious and simple. See below, under variations, if you want to try something other than the glaze. Then, leave the slice for 30 seconds and recheck it. Remove from heat, and cool completely. Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! I started this website, honestly, because someone told me I couldnt. 4. Freezing wont influence the dessert dramatically. . Line the air fryer basket with parchment paper and place a portion of apple crisp inside it. Will it not get ruined after defrosting? The microwave is best for individual portions. They turned out great! Im already getting repeat requests! Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Fold over to close edges. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. I assumed it would turn soggy, but it stayed quite crunchy, and this was amplified by a few minutes under the broiler. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. 270 cals. To check if the pie is hot, simply stick a metal skewer or knife in the center. Generally, the oven is still the best option for reheating your slice of apple pie. The method works best with a pie that has been left at room temperature or in the refrigerator. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! On half power, heat the dish in 30-second intervals until reheated to your liking. Notes Yummy! Remove pie dough from refrigerator; let stand while filling is prepared. nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. If you have frozen your crumble, you should defrost it in advance. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. Then, air fry until until the filling is warmed through, around 5-7 minutes. But as you know, thats not the only way apple pie is kept, is it? Place turnovers on a baking sheet, leaving about 1 inch between them. It warms not only your body but your soul. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Order Now. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. Its best to leave the pie overnight in the refrigerator to thaw thoroughly. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Be careful not to overfill the turnovers or the filling could seep out when baking. Place frozen turnovers 3 inches apart on ungreased baking sheet. How to Reheat Jambalaya Properly Like a Pro! Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! Salsa Verde vs Salsa Roja: Whats the Difference? Note that the apples warm up much faster than the topping in the microwave. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Set aside. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. Heat it just until it barely starts boiling, stirring often. The perfect apple for apple pie needs to be firm and tart. Preheat the oven to 200C/400F. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Along my journey, I actually really fell in love with writing about food. Instructions. The foil will keep the outside crispy and the inside moist and soft. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Allow the pie to cool slightly before serving. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. How To Cook A Frozen Apple Pie In The Air Fryer Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) My favorite way to celebrate the fall season! From now on, to reheat a pie without burning pastry will never be a problem for you again! The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! I agree. Learn more. Load. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. After 15 minutes, bake for another 15 minutes, or until golden brown. Ice cream rules! Ovens vary, so use your best judgement. Spray the air fryer basket with non-stick cooking spray. Bake 20 to 25 minutes or until golden brown and puffed. Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. Can you freeze an already cooked apple pie? Finally, serve and enjoy. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. No, frozen pies must not be thawed before baking. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. And there you have it, the perfect way to reheat your apple pie! Get bakery-style apple turnovers in a flash at home. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. You can also thaw it in the fridge overnight. Preheat oven to 350 degrees Fahrenheit. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. Both options are available and are ok to be used. You will need to use your own judgment here, as some ovens bake faster than others. These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices.