Its so good!! If I dont have panko, do you have a substitute recommendation? TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). I have seen several posts with dough failures. Add to apples and gently stir to coat. That's so interesting that you can buy strudel dough at any market there! But we're not scared of trying to make real German apple strudel from scratch, are we? We lived for 5 years in Albany CA. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. I feel curious and excited every time there is a new one. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Peel, core, and slice the apples into similar sized slices (photo 1). This strudel looks delicious! It will stay fresh for up to 3 days! It comes from the Turkey. The sweet apples flavored with warm spices l. This post may contain affiliate links. Store it in an airtight container in the refrigerator for up to three days. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Set one half of the dough to the side. So now I have to try it. Natural chemicals and nutrients obtained from plants. Roll into a 1512-inch rectangle. Bake the strudel for 25 minutes until the crust is flaky and golden. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Dust with powdered sugar before serving. What is the best way to cut the phyllo to the recommended size? Recipe: Crispy Apple Strudel print recipe Vegan Option. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. It came out perfectly ! I thought the apple filling was delicious. Here's what you need to do. Any ideas why this might happen? This version is how we enjoy apple strudel at my house. She started her career as a CSR pro more. So thin, just the way it should be. I'm glad you enjoyed the recipe! 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Meanwhile prepare the apples: Remove the skin and apple cores. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Enjoyed your Apple. Unfortunately, that wont work. I just made this and it turned out perfect! Read my full disclosure policy. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. If only your readers could have a slice. Hope to have news sometime early next year. I misread your introduction Apple strudel is a traditional Viennese of butter in a large skillet over medium-high heat. I now live in Oklahoma. Thank you. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Hi Jenn, as usual I was thrilled with this recipe! Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Make sure to work on 1 pastry square at a time. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Followed the recipe exactly. Heat the oven to 375F. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Peel, core and cut the apples into 2cm (3/4in) pieces. Try clearing your browser and see if that fixes it? Sprinkle a bit of brown sugar on top. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. The filling is delicious. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Thank you! What does craving apples mean when pregnant? Well worth the effort very much loved combination raisins, cinnamon and apple. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . It stretched fine afterwards. Step 6. That happened to me too! Need to slow down (-: Thanks, Jenn! Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Thank you again for all the wonderful recipes! Lynn. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. recipes with the world! thanks for sharing this recipe. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Have the melted butter nearby with a brush. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Stir in the walnuts and set aside to cool. Thank you so much for this very delicious and super easy to make apple strudel recipe! I was having company and thought that this looked easy enough. Whisk together the egg and the milk. Can I eat apples with skin when pregnant? Thanks, Max! Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. As I was browsing your recipes I stumbled across the perfect strudel. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Thank you for sharing your Brush the top of the strudels with the remaining butter. When we make this we use hot roll mix and it is perfect everytime. Hopefully it'll still taste good! See a medical professional for personalized consultation. 100g of custard apple provides approximately 101Kcal (4). Try These: Preheat oven to 400F. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Hi! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Made this today for a dinner club tonight. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. it is also helpful to treat diarrhea or constipation. And never tell an Austrian this is German Apfelstrudel. Prepare the dough by adding all ingredients into a large bowl. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Once upon a time, I went to culinary school and worked in fancy restaurants. Not sure where I went wrong. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. , digestive tract, and breast cancers. The panko helps soak up the excess juice that the apples give off while baking. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Serve warm with cream or ice cream and sprinkle with icing sugar. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Transfer the strudels to a cutting board and slice each one into thirds or quarters. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. The first step is to prepare your apples. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! (3). Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Next, melt the stick of butter, and set the oven to 350F. . Learn how your comment data is processed. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Too funny that your helpers are such big fans of the peels. 3 apples were too muchonly 2 would fit in my pastry. 2. Needless to say, when he was. You can store it at room temperature for up to 2 days. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Theyll hold their shape and hold their texture after baking. And one such fruit is apples. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Why are strudels need to be refrigerated? Let it sit a minute and then kneaded for about 3 minutes. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Eventually you are going to roll the whole thing up and no one will be the wiser. Wow, Amy, thanks for sharing. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Enjoy! Of course! There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Those were the days. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. And Im unofficially working on a new project so stay tuned. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Slice the apples thinly and uniformly. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. That said, I measured as I thought it should be. Whats the best way to reheat pastry in an air fryer? I went to Trader Joes and they only had puff pastry. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. They always come running whenever I am making something with apples because they love to eat the peels. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. 2. It is not necessary to avoid eating a strudel. Hope you both enjoy! I'm experienced in making pie dough and breads so I thought I would be able to do this one. Its a keeper and beautifully illustrated. 2. Cover your kitchen table or large counter space with a clean tablecloth or sheet. How do I store the rest of the strudel? We will see how it turns out. Theyll take a bit longer Id check them at 35 minutes. Hope you enjoy! Our references consist of resources established by authorities in their respective fields. I made this last weekend and everyone loved it!! Spread the apple mixture evenly down the center of the pastry lengthwise. Dust work surface lightly with flour. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. In medium bowl, toss apples, pecans, brown sugar and cinnamon. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! However a random craving one day very early in my pregnancy. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Take a square and place on a separate parchment paper. Save my name, email, and website in this browser for the next time I comment. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin.