To make a sausage and gravy pot pie, you will want to follow our instructions on how to makebiscuitsandsausage gravy, then place them inside of the pie crust instructed above. There are many reasons why a pastry cook might not be on the bottom of a oven, but one of the most common is that the oven is not properly calibrated. Banquet Pot Pie Air Fryer Instructions. Not so with the stoneware and glass pans I used. Add top crust, and brush with milk. How to Fix a Soggy Pie Crust. Some people think that shortcrust pastry is better than other types of pastry because it is simple to make and doesnt require a lot of ingredients. Hey, it doesn't have to be that way; there are simple steps you can take to produce a bottom crust that's a thing of beauty and a joy forever. Or post a picture on social media and mention, Better Than Patti LaBelle Banana Pudding Recipe. In a large pot over medium heat, cook the flour for 2 minutes more. She's an avid home chef who's always eager to try new recipes, and she's constantly inspired by the culinary traditions of the exciting city of Austin, which she calls home. If your water has cooked down, you will also want to add another cup of water. Finally, use a sharp knife to prick the doughnuts several times so that they are fully coated with flour and water. There are a few reasons why the bottom of a pie crust can be soggy. In tests for this post, apple pie baked in an aluminum-steel pan had a lovely brown bottom crust when baked anywhere in the oven: in the center (1, above); on the bottom rack (2); or on a pizza stone on the oven floor (3). The suggested recipe above contains instructions to use wheat, egg and dairy products. can you freeze a cooked pie to take away on holidays? Cooking tips for keeping your chicken pot pie bottom crust from getting soggy are a must if you want a delicious, nutritious dish. Set aside until your filling is prepared. If it has begun to turn a lovely golden brown, then it is finished. Here we are going to walk through preparing a basic chicken pot pie and toss in a few extra tips and tricks that will hopefully help you along the way. When making a pie, the bottom of the pie is often where the puff pastry will go. Spoon filling into unbaked pie dough lined ramekins or mini dutch ovens. On a floured surface roll your dough out, and sprinkle the top with flour. Once they just start to get soft to the touch, turn your burner as low as possible. Is it necessary to prebake crust for a custard-type pie even if you use a metal pan? This will create a barrier and help prevent a soggy bottom! If you want to lighten the calorie load, make this recipe using flour and low fat milk which works just as well in place of a cream of chicken soup or whole milk. Heres how it works:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); First, place the dough in a pie plate and flute the edges. FAIL. Using leftover meat or vegetables to make these pot pies works well, and completely changes the form. Try using them in combination with dry ingredients like all-purpose flour, sugar, cocoa powder, and baking powder. Warm butter won't give you the same flaky layering as cold pieces of butter will. I've cooked my meat pies and froze them. Having a golden-brown, flaky pie crust will make any recipe look and taste irresistible. You may also want to add some melty cheese to your filling mixture, such as Velveeta or cheese slices. One reason is because pie crusts are made from flour and water, and when they boil, the mixture tends to float. One of the great things about making homemade pot pie is that you can make it any way you wish and to your exact taste preferences. Once thick, pour into your prepared pie crust, and add top crust. While the crust is chilling, preheat oven to 375F (190C). It is also estimated that each of the four servings contains 33g fat, 82mg cholesterol, 78.5g carbohydrates, and 15.6g protein. Banquet frozen chicken pot pie has 370 calories and 850 milligrams of sodium, almost half of our sodium intake for the day. Crimp the edges to seal. The metal baking sheet will help conduct heat to the pie's bottom quickly; and parchment will catch the inevitable spills, making cleanup super-easy. Copycat Banquet pot pies can be Its like those x-ray goggles you wanted as a kid actually showed up. For this test, we baked the crust exactly as we did the dried bean method above: Chill the dough, line the shell with parchment paper, and fill with uncooked rice, then bake the pie crust at 425F for 15 minutes. Hannah Pugh is a former assistant editor for Taste of Home. Simply place it inside and begin cooking it. Pour your pie filling into your prepared pie crust, and then place the top crust on. Too little liquid will cause your pastry to crack and fall apart during rolling and shaping. Use a strong, thin saucepan to cook the pie crust until it is golden brown and crisp. When adding the filling, be sure to leave enough room so that the pie can be properly sealed," suggests recipe developer Dee Broughton of Scratch Market. While your vegetables are drying, it is time to begin preparing your crust. The bottom crust section has to be more firm than the other sections of the crust in your pie. This single additional step will eliminate most causes of a soggy crust and give you the ultimate pie that you worked so hard on. Line the unpricked shell with a double thickness of heavy-duty foil. In reply to Ms. Hamel writes, "Its by Auxilia (not verified). To get it properly chilled, put cubed butter in the freezer for a few minutes before you blend with flour. The abundance of pot pie is essential to its charms; no one wants to cut into a flat pie with meager fillings. Not only does this make the pot pie difficult to eat, but it can also cause the crust to spill over or even burst. Here are a few tips: Pies that are not baked properly can often have soggy bottoms. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. Egg white and water is also perfect for sealing edges, like when making a pie. (Tom McCorkle) A layer of apricot jam brushed on the bottom of puff pastry serves a multiple purposes. Others find that prebaking helps to avoid sticking and makes the crust more elastic. Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. Remove the paper and weights from the oven and place on a cutting board to prevent bubbles. You will still want to prepare the pie crust as stated above. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like Melt the butter over medium heat in a large pot or Dutch oven. Glass heats up gradually and allows your crust to bake evenly. And if you choose the widely-used pot pie shortcut of swapping homemade pie crust out for store-bought puff pastry, Theres no need to roll the dough out all the way. Create a Thicker Crust. Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. Not really. I've cooked my meat pies by Carole (not verified). But the one surefire way to make absolutely certain your pies crust will be golden brown, crisp, and delicious just as appealing as its filling is to prebake it. Plus, the parchment paper will protect a gooey mess from spilling onto the floor of your oven. When it comes to baking, one of the most important things you can do is to make sure your bottom cake gets only as soggy as possible. Add chicken bouillon cubes or powder to your mixture and stir in. Crust. Therefore, adding some heft is excellent when I've tried putting them on the bottom shelf but even that doesn't work. Add water until you can form a ball that doesnt crumble when you pull it apart. Thank you PJ Hamel and King Arthur Baking!! This will help to keep your home dry and minimize the risk of a soggy bottom. Chicken pot pies typically include vegetables and have a top crust only. Chicken pot pie should generally be baked, uncovered, in the center of a 350 degree oven for 30 40 minutes. Coat with flour, fold in thirds, flour and roll out again. Web page addresses and email addresses turn into links automatically. Thankfully this recipe does not act that way. If your bottom crust is underdone, cover the top with foil so it doesn't burn, and throw your pie back in the oven at 425F to 450F for about 12 minutes. Hope this helps! Coating the surface of the bottom crust will create a barrier to prevent sogginess. If you mishandle these doughnuts. Nofo Pot Pies, 5 : 5 . Our Test Kitchen tested butter, shortening and lard. I remember enjoying Banquet pot pies as a kid. Pie crust is a critical factor in the success of any pie recipe. This way, neither the vegetables nor the sauce are over cooked. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir to combine. In a large skillet over medium-high heat, cook the onions until they are softened but not browned. Allow to simmer on low for 5-10 more minutes until mixture thickens. Crimp the edges to seal. Instructions. This is because most pies are cooked in the oven, and no extra work needs to be done. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use a food processor. 7 Tips to Help You Avoid a Soggy Pie Crust. There is a lot of debate over whether or not you should poke holes in the bottom of pie crusts in order to improve their heat distribution. Use less water. It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base. To achieve this, bake the pie crust in a preheated oven before filling it with your favorite filling. Use a sealant to keep down water levels in your home during heavy rains. Cover and allow the chicken to warm through. Pinch the edges shut, brush with milk. Brush the top of your crust with milk. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). A soggy bottom can lead to waterlogging and ultimately an increase in moisture levels in your home. To serve: Vent top and brush with milk. The pie crust recipe is great! This technique was For the flakiest flaky dough, you've gotta fold, Dos (and donts) for making great graham cracker crust, Things bakers know: Crust dust is the secret ingredient to preventing a soggy bottom, How to make the best flaky vegan pie crust. Thermal shock a quick temperature change,like from room temperature to a super-hot stone can shatter a non-metal pan. Another method variation is to mix things up by using a store-bought pie crust, can of biscuits, can of crescent rolls, or making your own biscuits and rolling it out on top. Dried beans (it doesnt matter what kind, just use what you have on hand). At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown. The next basic element of a chicken pot pie is the gravy. How Long to Bake Pot Pies. . Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. If your fruit pie has been in the oven for the amount of time directed in the recipe, and you dont see juices bubbling up through the vent holes or around the edge of the crust trust me, its not done. It's all about location in the oven and time. Seal around the edges by pinching it shut. The ideal texture is about the same consistency as if you added half of the liquid to that can of condensed soup. This will give your pies and cakes a more rustic and traditional look. Check out our blog post on baking pie on a pizza stone, and this one on Crust Dust. Once you have your dough rolled into a circle, prepare your baking dish, and add your bottom crust. Remove pie crust from oven. This can cause food to cook at different rates, and sometimes even below the temperature set for the dish. First, start by heating the oven to 350 degrees F. Next, combine the flour, salt, and pepper in a bowl. Return the crust to the oven for an additional 15 to 20 minutes, until it is golden all over. The escaping steam will prevent moisture from building up in your pie and creating a soggy crust. Add cooked chicken to the mixture and 1 cup additional water. Most store-bought pot pies contain very little meat and vegetables. Its also worth considering using a pie bird. View the menu, check prices, find on the map, see photos and ratings. Hi, This is because the bottom crust helps hold the dish together and prevents it from getting too wet. 2. A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. Cool on a wire rack. WebFrom frozen, I'd try it on a medium heat for 20-30 minutes. Mix until you have pea sized chunks remaining in your mixture. Preheat your oven before you start baking the crust. You may also finding prebaking the pie crust helpful, even for a fruit pie. Instead of chicken, include your Salisbury steak that has been cooked prior to adding it to your filling. Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Why not place your glass or ceramic pan directly on a hot oven stone? Learn all about how you can make your very own homemade version of this pot pie, as well as a few shortcuts to make it manageable for everyone no matter what your cooking skill might be. In an attempt to ensure that the filling of a pot pie cooks all the way through, some well-intentioned pie makers crank up the oven temperature and wind up with a burnt pie crust. Simply par-bake the crust with baking weights, such as dry beans, so that it does not puff up. This keeps the filling from seeping into the crust and creating a soggy bottom. There are many substitutes for egg wash that can be used in place of the traditional wash. If your pastry cook isnt working as it should, this could cause problems with your dessert or cake creation. Beat an egg white only and then lightly brush your pie crust with the egg wash. Here are three reasons you should not poke holes in your pie crust: 1) Pie crust can become dense and difficult to work with; 2) Pie crust can get caught on finished products; and 3) Pie crust can become wet and ruined. Any type will do, so long as you dont try to cook them later. And do I really need it to whip egg whites? In the South, some folks make a distinction between chicken pie and chicken pot pie. Please share your favorites in comments, below. Localzalo en el mapa y llama para reservar mesa. Another option is to use a skillet over medium-high heat and cook your bottom pie crust until its browned on both sides. I have tried each of these alternative methods over the years, and they all taste good and are time-saving. We do have a blog with tips on making and freezing pies ahead of time, here's a link to our apple pie blog to help get you started: https://www.kingarthurbaking.com/blog/2010/12/09/freeze-the-fastest-way-to-fresh-baked-fruit-pie. If you have allergic reactions to any of these, please substitute as needed. Instead of adding them raw, they should be softened by either roasting or braising in chicken or vegetable stock until they are somewhere between al dente and tender. Water mixed with flour helps swell the flour granules so they can next form gluten. Apple pie is a delicious alternative to the above pot pie. Iniciar sesin . Foil Wrap. Save my name, email, and website in this browser for the next time I comment. Some people think that egg washing helps to remove any bacteria or other debris that may have built up on the crust since baking. Other versions of pot pies have toppings made of mashed potatoes, mashed sweet potatoes, cornbread, biscuits and more. To make a perfect pie, the bottom should be golden brown and crisp. No matter how your meat for this dish, be sure that it is fully cooked before eating it. Although I like these meals, one bummer about these store-bought pot pies is that they are mostly crust, and I cant choose what specific combination of ingredients I would like included inside my pie. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. WebFlaky crust made from scratch. Pot pies are the ultimate comfort food in my opinion. So dont put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be.". If youre instead going for a biscuit topping, you want to make sure [not to] knead the biscuits too much. If there are many cracks and the edges seem dry, gather the dough into a ball. Preheat the bottom crust of your pie so that it is easy to cook on top. Crimp the edges to seal. Hi Auxilia, because metal browns faster than stone wear or glass, you would certainly notice that the pie will not last as long in the oven when baking in a metal pan. Salmonella bacteria can cause diarrhea, fever, and abdominal cramps. Many people believe that it is, but others do not. Ms. Hamel writes, "Its nearly impossible to over-bake a fruit pie. To prevent this, brush the bottom coating of the bottom crust to create a barrier between the crust and the floor. As a result, you seal the crust in between the filling and the filling so that it stays crispy and golden as soon as it is filled. This causes gluten to develop and will cause your topping to not rise properly and be more like rocks than [like] fluffy biscuits, Bradley tells us. The only problem is that if you grew up regularly eating KFCs chicken pot pie youd probably be dead before you left puberty. If you do, your cake may end up being too wet or gooey for everyones liking. soft pretzel pie crust transforms apple pie, how to make canned cherry pie filling taste better, Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, How to Make Pie Crust with a Flaky Texture, Do not Sell or Share My Personal Information. Too much water makes a sticky dough, which results in a tough and chewy crust. Bake in an oven that is at least 350 degrees Fahrenheit until golden brown. Allow mixture to simmer over low heat until mixture begins to thicken. But for a classic pot pie, both a top and bottom crust need to be present. Or very, very carefully loosen the pie from its metal pan and place it, whole, into the stoneware pan. EVER. If you are still afraid to try making a scratch-made crust, you can also purchase a ready-made crust from your grocery store, or even use a can of homemade biscuits on top. To cook your pot pie in an air fryer, you will want to decrease the temperature to 325F, and shorten your cook time to 10 minutes, then cook longer if needed. Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster. Pastry dough is often cooked under the oven using a controlled temperature and moisture environment. Eating raw meat can be hazardous for your health. Prick the base of the pastry case all over with a fork. The best way that I have found to prepare this crust is to use a food processor. Fill with weights: Line the chilled pie crust with parchment paper. I then cook at 450 degrees for half an hour or until the top crust is done and then another 10-15 minutes. Pie crusts usually do not hold their shape when cooked. To use, sprinkle about 2 teaspoons crust dust into the bottom crust of your 9" pie before adding the filling. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Line the unpricked shell with a double thickness of heavy-duty foil. Nofo Pot Pies, 5 : 5 . King Arthur Baking Company, Inc. All rights reserved. Keep up with the maintenance schedule of your drainage system. which in turn leads to uneven baking and soggy pies. Use Egg Wash. Adding this quick step to your biscuits, pies, and scones will boost those buttery layers. Cover top with pie dough and pierce with a small sharp knife. However, for best results, a touch of pie-filling restraint is necessary. Iniciar sesin . Another reason is thatPie crusts can also become wet after baking, as moisture moves up through the oven walls and into the dough. Using foil in an air fryer can end up not being very good for your health, so you would be better off avoiding this. 3. Welcome to CookThink! We asked professional chefs and recipe developers to point out the biggest mistakes that cooks (pros and amateurs alike) make when prepping pot pies, along with the best ways to fix (or outright avoid) these problems. To make a chicken and broccoli pot pie, you can prepare it as suggested above, simply add broccoli to your vegetable fillings. Mix well and set aside. I see lots of people overworking the dough, says Sara Bradley, chef/owner of Lexington, Kentucky's Freight House. I WILL defeat the unbaked bottom demon! Turn the Instant Pot on and wait for it to heat up. Because pot pie is, in fact, a pie, a flaky crust should be a top priority. They agree that the best method for a flaky, delicious pie crust is butter. This eliminates the need for it to be fully baked. Repeat the above steps to prepare the top layer and set it aside. Set aside a bag of popcorn kernels to use as a pie weights substitute! Remove beans and cool; store for reuse. Web2. Thats you! . For a glossy golden appearance, brush with an egg yolk that was beaten with 1 teaspoon of water. I like the idea of pre heating a metal cookie sheet as well. Bake your pie in a metal pan. If youre baking a lot of pies, chances are you have plenty of granulated sugar on handuse it as a substitute for pie weights! Some believe that this will allow the pie crust to cook evenly and prevent it from sticking to the pan. However, the filling will be quite different. When you buy a pot pie from the store, it is typically mostly made up of crust. This will help prevent it from sticking to the pan and making it prone to slumping. In your mixing bowl, add flour, salt, and cold butter that has been cubed. Mistake #3: Failing to pre-bake the bottom crust. Preheat the oven to 350/, cover the pot pie with aluminum foil, and heat it in the oven for 30-35 minutes. Thankfully, there are several steps that you can take to achieve pie crust perfection. Here are a few tips on how long to blind bake pastry:-Start by mixing the dry ingredients together in a large bowl.-Knead the dough until it is smooth and elastic.-Place the dough onto a lightly floured surface and knead for about 10 minutes.-Bake the dough at 350 degrees F (175 degrees C) for about 25 minutes or until it is golden brown. Divide beef filling between each pie. There is no need to thaw it out first. 1) You leave the pie in the oven for four more hours than youre supposed to. Test Kitchen Tip: Wondering which fat to use in your pie crust? Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Should I bake the bottom pie crust first? I've made countless savory pies and always baked it the same as a fruit pie. This will help prevent any spots from appearing on the top of the cake and making it difficult to remove later on. According to owner and chef Maxcel Hardy of COOP and Jeds, the top culprit for a less-than-flaky pie crust is using the wrong fats. If so, you should do it often because docking will help to keep the crust from sticking to the pan and making for a nicer pie. All you need are some ingredients and a pie dish. Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. Pillsbury makes flaky, homestyle pie crust as easy aswell, pie. Hi Carole! This helps your crust bake evenly and prevents you from ending up with a soggy-bottom pie. I only noticed after that the bottom crust wasn't well cooked. If you are looking for an easy method for your cherry pie, you can always use a can of pre-made cherry pie filling. When baking a pie, its important to make sure that the pastry is not soggy. We do have a few more options to consider. Repeat the above process to roll out your top crust. Baking Tip The offensive item Wulff describes as a casserole with a pastry lid is what the Oxford English Dictionary calls a pot-pie. And although it originated in Elizabethan England, today its as American as, well, apple pie. Prep and Fill the Bottom Crust. But if you dont own pie weights, theres no need to purchase them. Bake at 375F for 15-25 minutes, or until your crust is golden brown. Bake at 400F, covered for 20 minutes. Remove from heat and allow to sit for a few minutes. Line a metal baking sheet with parchment paper and bake your pie on it. Cook over medium heat until carrots and potatoes are tender to the touch. Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, many people choose not to prebake their pie crusts because they feel it takes away from the pies taste and texture. Just dont use them for popping afterwardtheyll dry out in the oven. Sprinkle with flour and roll into a circle. Add the chicken and cook until browned, about 5 minutes. That's why aluminum or aluminum/steel pans rather than glass or stoneware are your best choice for baking pie. Thats right: bake the bottom crust first, before adding the filling. The first is your vegetable and chicken makeup. Allow to simmer until the mixture begins to thicken, stirring frequently. Here are a few tips on how to keep your cake from getting soggy: Pastrymaking is a skill that takes time and practice to perfect. Maybe your filling was too liquidy. One reason is because pie crusts are made from flour and water, and when they boil, the Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes. WebNormally I make the pie crusts and a thick meaty stew ahead of time, preportioned in the fridge. Chicken pot pie is a classic pot pie recipe. Stir until no lumps remain and allow to simmer for 5-10 minutes until mixture begins to thicken. "Another common mistake is using too much filling. Then, depending on the size of your stoneware pan, set the pie, metal pan and all, into the stoneware pan. Bake at 375F for 15-25 minutes, or until the crust is golden brown. The ultimate solution how to prevent a soggy pie crust is blind-baking the pie dough. Begin baking at a relatively high temperature (425 to 450 degrees F/220 to 230 degrees C), then reduce it And imagine the mess THAT would make to say nothing of losing your pie. Add corn, peas, and chicken broth powder. Turn your burners temperature to low and allow to simmer for about 10 minutes, or until the mixture is warmed through. This should allow the bottom crust a fighting chance to catch up to the top crust. Keep this recipe in mind when you arent sure what to do with your holiday leftovers. should you grill steak with lid open or closed? Many people believe that a brush with a dryer is all thats necessary, but someexperts say that you also need to brush the crust with a liquid. I make my own recipe for the filling, very similar, and use better than bullion instead of premade broth. To make a peach pie, you will use the instructions for a pie crust above. Each package contains two ready made pie crusts with the homemade Pillsbury goodness youve come to know and love. Assemble: Line a pie plate with 1 layer of crust, pour in the chicken mixture, then add a layer of crust on top. Lard is always going to be the best to use to give you the best taste, and it creates the flakiest crust for your pot pie.. To make a chicken pot pie, you would prepare it as stated above. If you don't have lard or don't want to use it, make sure your butter is extremely cold. BLECH! Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust. The cooking time may vary depending on your oven and the size of the pot pie. Metal pan, glass pan, stoneware/ceramic doesn't matter. Once your bottom crust is 75 percent baked, remove it from the oven, take the weights out, add your filling, and then add the top crust. seaside heights band schedule, cedar grove high school principal fired, teen choice awards 2022 nominations,