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I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. He lovedddd it! The mushrooms and onions should be soft, and then its ready. Thats usually what they add I think. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Example sentences with the word tom-yum. Is it right? Have a great day! I make a base stock now and freeze what I dont use. Can you share some tips on how the soup would taste if it needed either? I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Tom-yum is incredible. A Taste of Heaven. I hope you enjoyed this tom yum soup recipe. Thanks for very detailed and careful step by step. I also had to get a mic of oyster mushrooms w crimini and shiitake. Thank you again for sharing, and keep cooking Thai food! Then add a big handful of . My husband loved it! Super easy and quick!!!!! Definitely one of my favorites. This is amazing Honestka, Im smiling, but its also very honoring. I also added a tablespoon of instant paste just for flavoring. I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. lemon grass, kaffir leaves, galangal and all the veggies. Thanks. Mix it all in and let your soup heat up for about 1 minute. [CDATA[ I have tried the Nam Sai and its perfect! Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. This two versions of my favorite soup are amazing. They loved it. My suggestion is try the real word KUNG it might sound right. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. Came back to Srilanka which Is my native place and tried your excellent instructions. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. I just really love the broth thats all!! Thank you for sharing the recipe. Thats how important they are. Its convenient to read and print. My favourite dish. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! And absolutely five stars! Thanks for the recipe :). Creamy next time. Jokes aside, they love your meals. Wow this was incredible! Firstly wash 200 grams of mushrooms very well in water. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. Great Video! Happy cooking! Really AWESOME. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Im so glad I landed here. Hey Jayantha, haha, thank you so much for sharing your story! Ben and ning noosa australia. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. Remove and the discard the lemongrass and lime leaves. If not, they dont get invited back. =]=]=], and I love all your videos I hope I can cook like you one day!! Ill be trying several more of your recipes in the near future. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. Great to hear that Doria, glad it turned out well! Thank you. Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! My mom usually cook this when Im sick and it really makes me feel better. I love it :) This is by far one of my most favourite dishes!! I just tried to make this tom yum goong nam sai and it was excellent! My apologies if I have offended you or any reader. I will certainly try yours but I cant imagine it without tamarind Go figure. Remove and discard any lemongrass stalks, if used. Ive become quite an expert in cooking creamy version of tom yum goong. Can you just reduce the quantity of ingredients for a smaller batch? Hey Renata, very cool to hear that, glad you love tom yum as well. The fish sauce has 1250 grams of salt per tablespoon, Ok, so lets move on to the full recipe now. I think thats a great idea, enjoy! //