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Do you think that would work? Its a favorite of ours. For the top layer, you'll use noodles, sauce and cheese. Spread with sauce, and top with mozzarella and Parmesan. The only thing I changed was to soak the noodles in hot tap water for 30 minutes and omit adding the water into the crockpot. Reheat or cook from frozen. Crock pot lasagna was very good. Here youll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. You can also reheat the whole lasagna in the oven for 20 minutes at 350 Fahrenheit. My crockpot is the same. Great, I love it! Cook, breaking up meat with a spatula until no longer pink (5 min). Repeat with a second layer of ravioli, meat and sauce finishing with cheese. Make a single layer of noodles, breaking them up as needed. That is too funny I am making this tomorrow too! Step 1: Start by cooking your meat until no longer pink. The full recipe would overwhelm a 4Qt slow cooker let alone 3 qt :). Step 3. Youre welcome! You can add ricotta if you like! Repeat layers two more times. You can add ricotta cheese to this lasagna recipe. I seriously love it just as much as classic lasagna. can you please translate your measurements to oz for us in the united states? Hi Jason, I think the cottage cheese and ricotta blend works best for flavor and texture but you could replace the cottage cheese with ricotta if you prefer. Drain fat and stir in Italian seasoning and onions. , Thank you, Joy! Id love to know how you made your bechamel sauce for this. printing this out! The tomato sauce will slowly cook the noodles to a perfect al dente. Stir well and set it aside. I love a good lasagna and its even better that this can sit in the slowcooker! Cook in your slow cooker on low heat for about 4 hours, until noodles are soft. Thank you for sharing! Lightly oil a 6 qt slow cooker. . . I didnt realize until half way in to the process that my crockpot was only 3 1/2 quart. To say it was a hit would be an understatement. HI there, just wondering if the recipe is to be cooked on high for 3 or 4 hours? This was delicious. Once hot, add chopped onion and cook until lightly browned; then, add minced garlic and stir until browned. It is so cold today, I am tempted to bring out the slow cooker! Spray crockpot with non-stick cooking spray. I actually wasnt so happy with these photos, so your compliment means a lot! It will probably still taste good but the noodles might be mushy and falling apart. Drain any fat. Im assuming it will reach a safe temperature by then. Thats wonderful. Spread 1 cup marinara sauce on the bottom then top with 3 noodles, breaking them to fit. 3. I definitely think you could make it taste great as a vegetarian lasagna and I do love eggplant so let me know if you experiment with it. One of the pros of having a slow cooker, is that you can THROW in the ingredients then set it and forget it, this recipe is not that at all. Spinach is delicious in lasagna. We are so happy you're here. Did you add the extra 1/2 cup water and use the same amount of marinara? Mine overcooked and it was burnt on the sides, and I did use low heat setting. Turn off the heat and add the spaghetti sauce, salt and pepper and Italian seasoning. Use my system to put dinner on the table in 20 minutes each night! If you experiment, I would love to know how you like it. Allow 1 1/2 hours the first time. If you experiment, please let me know how it goes. ** Nutrient information is not available for all ingredients. Thank you for taking the time to leave a review. Im so glad to hear that Robin! And girl, you photographed one mean crock pot lasagna, red sauce and noodles is hard enough and add in the crock pot and trying to get the perfect shot, well you did it! Even this time when I had 4 layers of noodles it never takes the 3 hours to cook. Thanks for sharing the recipe! This was very good! Do you really use 2 cups for the top or did I miscalculate? Thats so great, Patricia!! If I make a half recipe, should I reduce the egg? Also, gluten-free noodles cook faster and tend to get a little mushy although they still taste great. Thank you for sharing that tip! Spread 1 cup marinara on the bottom then add 3 noodles, breaking to fit. After that, you can choose to freeze the entire meal. Can I adjust the time or I do need to get the other type? Delicious!! Welcome to The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. 1 box regular lasagna noodles 16 oz cottage cheese 2 lbs ground beef cooked and drained 2 cans spaghetti sauce 26 ounces each 2 cups mozzarella cheese 1-2 cups additional mozzarella cheese to top before serving optional but wonderful Instructions First, cook the ground beef if needed. What I meant to say with the confusing 1/4ths that I was using earlier was 1/4 of the remaining cheese after the 1 cup was used in the cheese sauce. Stir in sauce, diced tomatoes with juices and seasoning. To get half an egg, I like to put the egg into a small bowl, mix it slightly and then pour half of it into the mixture. Can I reheat it in the crockpot without it drying out? Delicious!!!! I tried it based on the reviews and I am so glad I did. I want to try this but was wonderingWould you suggest doubling up on the Ricotta if you didnt want to use Cottage Cheese, or would you try another cheese like Mascarpone? We use it so often here! If you experiment, please let me know how it goes. Can I substitute spaghetti sauce for marinara, garlic powder for garlic cloves & penne or rotini for lasagna noodles? I think it would work if you wanted to ave some cleanup , Natasha, thanks for sharing this recipe. Add water. Many thanks to you, Kristine, for developing this recipeand sharing it with the rest of us! We enjoyed an unseasonably-warm day here its not always that warm in January. excellent recipe made it twice the second time added a container of ricotta cheese, mixed with jar of sauce, 2 cups Italian shredded cheese and 1 pound Italian sausage and spread it between layers came out great, Im glad you enjoyed this! Top with 1/3 of the Meat Sauce, sprinkle on 3/4 cup mozzarella cheese, then spread with 1/2 of your cheese sauce and repeat until you have 3 layers of noodles. This would be delicious with homemade marinara sauce! Thanks for sharing the recipe! Id give it more than 5 stars if I could. If a use a slow cooker liner, will Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. Welcome to my kitchen! I made the lasagna yesterday and it was delicious, but the noodles were almost as soft as the cheese sauce. If you don't want to use jarred pasta sauce, you can make your own tomato sauce by mixing together strained/crushed tomatoes, some Italian seasoning, salt & pepper, a tiny bit of brown sugar and a little garlic. I've got you covered with healthy recipes and meal planning resources. Let the lasagna rest 15 mins for easier serving. I have not tested no boil noodles in this recipe so cant say how they would work. But, it was awesome! Im all smiles! Top with lasagna sheets (Note 7). Thank you!!! I bought the oven ready noodles. Hi Tricia, I have used a crockpot bag before just in experimenting with them, but I havent tried it with this recipe. olive oil 1/2 onion, chopped 2 garlic cloves, minced 1 lb. Can you tell me what kind of slow cooker you are using? We love your recipes and tried many of them. Spread 1 cup of prepared marinara sauce in the bottom of the crockpot. I think doubling it would have done that unless the slow cooker was literally twice as big. This was amazing, but, made way to much for us. This crockpot lasagna is possibly the easiest lasagna you will ever make. Add the garlic and cook for 30 seconds, stirring. Great weekday recipe! Check out her recipe and tips for throwing a fun football bash! I honestly havent experimented on doubling the sauce but I think thats okay and yes, you have to add more seasoning too if you will be adding more sauce. Meanwhile, mix cheese filling ingredients. Pinning! New fam fav! Thank you for sharing that with us and for giving this recipe a great feedback! Then place a layer of the mozzarella cheese. This is such a perfect recipe for me to make on days when I crave something comforting and delicious but dont want to cook at all! I just love knowing my slow cooker is at home working away on my dinner while Im out and about. You might take a look online for temperature and timing if someone else has tried making an instant pot lasagna. , but wow would it be an easy way to make lasagna!! Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add the bell pepper and cook for 3 minutes, then add the garlic. Used the same amount of marinara and added the water before turning it on? Its such a nice way to prepare a comfort food meal! Kristin Cavallari doesn't have time to lounge in bed, scrolling through Instagram when she wakes up every morning. Lightly coat the inside of the slow cooker with cooking spray. Heat the olive oil in a large pot over medium-heat. My 8 hour setting is labeled Low. freshly grated Parmesan, plus more for garnish. I havent tried making this into a vegetarian lasagna recipe. This is definitely a slow-cooker winner!! It is super hot and humid so being able to due this in the crock was great. In a large bowl, stir together ricotta, cup each mozzarella and Monterey Jack, spinach, and . Hi Debbie, did you possibly get a no-boil noodle for the lasagna? The only thing was that the edges were burnt. Here is how you layer the lasagna ingredients: Cook the lasagna in your slow cooker for about 4 hours, until the noodles are soft. Set aside. Thanks for letting me know. Repeat the noodles, meat, tomato sauce and cheese layers two more times. In a large bowl mix together the cottage cheese, ricotta cheese, and grated Parmesan cheese along with the egg. This recipe works really great using a slow cooker. You are going to love this easy slow cooker lasagna! Thanks for this awesome recipe, it is sooo delicious! But I need it done by 7pm latest today I got guests coming. **Cook 3 1/2 hours on low if slow cooking right away and 4 hours on low if slow cooking after having the lasagna assembled and refrigerated overnight. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some. Those can cook too quickly. But I cannot complain, I am so lucky with the weather where I live! We love no-bake recipes! It was incredible tasting and pretty easy. Cover and cook on LOW 3 1/2 to 4 hours** then top with reserved mozzarella, cover and cook 10 mins or until cheese melts. Love this! Sergei g up that beautiful crockpot lasagna. He will love this! Heat and stir to combine. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Spread a little bit of marinara sauce in the bottom of your slow cooker. Add the onion and cook for 1-2 minutes, stirring, until it begins to soften. . The rest time will make it easier to slice and serve your lasagna. Smear a bit of Ragu on the base, then cover with lasagna sheets. Thanks for sharing this wonderful, easy, delicious recipe! Do you happen to know what would happen if I used some zucchini spirals or spaghetti squash in place of the lasagna noodles? Everyone went up for seconds! This sauce is the Classico brand, but feel free to use whatever sort of pasta sauce is your favourite! This lasagna looks delicious. I recommend your website to everyone. Let the lasagna rest 15minutes before serving, otherwise, it will be blazing hot and too loose to serve. Thanks for sharing. Perfect recipe since my ovens not working. Make the meat sauce: Add olive oil to a large skillet or pot. If you want to up your lasagna game, you can use this crockpot lasagna as a base and add to it. Do you recommended thawed and drained frozen or fresh spinach? Im so happy you enjoyed this recipe, Alli! You can change the type of ground meat from beef to chicken, pork or turkey. If alcohol is a concern, keep in mind, its mostly cooked out on the stove. My husband said it was the best lasagna hes ever had (and hes not typically a fan of Italian food). Let the lasagna rest for 20-30 minutes before serving it to make it easier to slice. One of our readers reported great results using chopped fresh spinach here. Fully assemble and cook, then cool to room temperature, transfer to a freezer container, and freeze. Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Pan Seared Pork Chops with Honey Mustard Sauce, Kelly // The Pretty Bee: Cooking & Creating, Slow Cooker Chicken Enchilada Soup - Maebells, 20 Healthy Slow Cooker Recipes for Family Comfort Food, slow cooker spinach ricotta lasagna recipe. Hearst Magazine Media, Inc. All Rights Reserved. Did you leave the noodles the same? Step. She's Traded Out A Few Key Pantry Items. I doubled the meat and doubled the sauce, making it even more hearty! I have been wanting to try lasagna in the slow cooker and will be doing so next week. The full recipe would overwhelm a 4Qt slow cooker while half would not be quite enough. You could halve the recipe and put it in a smaller baking dish then bake as usual. Als, if you havent already, check out our Chicken Lasagna recipe HERE. Hi, recipe looks great. Do you think I should reduce the cooking time for a firmer lasagna? Once the meat is browned, it takes just a few minutes to layer the ingredients in your slow cooker. Layer sauce, ravioli and cheese. Thank you Katerina, I hope it becomes a new favorite for your family. It was a hit with the entire family (and we have very pick eaters). As we mentioned, for flavor! It makes a satisfying lunch or dinner! Drain any excess grease. . Hi Katie, I have assembled it a day ahead and it worked well. I have made this several timesand the results have always been outstanding! Yum, that sounds delicious! Add garlic and saut 1 to 2 mins. Did you alter the proportions at all? It was incredible. Hi Diana, with oven ready, you run the risk of the pasta becoming mushy which is why I specified: 9 regular uncooked lasagna noodles (NOT oven ready). I will use this over and over. Now I know we can have lasagna even in the Florida heat, yea, no oven! Enjoy! The kids still loved it but I was hoping it would hold together. So is there really anything more stick-to-your-ribs delicious than a cheesy, hearty lasagna? Bloor Street. Bring a stockpot full of water to a rolling boil and season with salt. Unfortunately this would be very time consuming to go back to all my previous recipes to do this but I will consider adding it for future recipes! Heat the oven to 350 degrees. Meat sauce, cheese sauce, melty cheese between the layers whats not to love? We have so many different variations to try with your method. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I have always wanted to try making a lasagna in the slow cooker, and you have restored my confidence! In a bowl combine Italian cheese blend with ricotta cheese. It turned out great!!! Spread 3/4 C. cottage cheese over meat. . You have another section on this page that shows that the second layer has no Marinara sauce, and the third layer has none of the cheese mixture. Leftover lasagna is my favorite kind of leftover food! Cook the pasta until Al Dente about 8 minutes. Very good!!! When Ive made lasagna in the slow cooker it was pretty messy. 1 lb. Repeat layers ending with cheese. Awww that is so great!! You can use spaghetti sauce and garlic powder. Season well with salt and pepper. Hi Ella, thats a tough question because the noodles need the full cooking time to be cooked through but it might end up a little dry with half the recipe. Thank you, Christina! Add pasta sauce - reserving 1 cup 3. Hi Sue, I do not drain the meat, but if you feel yours lets off an excessive amount of oil, you can drain off the fat. Can you give me any advise on how to adjust the recipe to fit the 4qt slow cooker? Yes please!!! 2. Spray the slow cooker insert with nonstick cooking spray. Fold in chocolate chips or zucchini. It should be the same size as the ricotta container. Stir in Italian seasoning and pasta sauce. Cover and cook on low for 2 to 3 hours. Youre welcome, so glad you found your new favorite! It would work if you were putting it into a smaller round crockpot so that it stacks a little taller even with half the recipe. Instructions. My whole family loved this lasagna. Didnt work for me- but cant wait to try this one in my new slow cooker:). You use 1 cup of the cheese in the cheese sauce then 3/4 cup of cheese every time you add a layer of cheese and 3/4 cup of the remaining cheese at the very end for the last 10 minutes, to total 4 cups of cheese. I used everything as the recipe stated and unfortunately the sides of lasagna were scorched. Add garlic and cook for one minute. I also have this slow cooker spinach ricotta lasagna recipe, which you might like. Step 1. I made your slow cooker lasagna last night and it was beyond delicious, a huge hit in my family. Adding spices such as red pepper flakes will also increase the flavor. . Sounds wonderful! Hi Natasha- directions Brown ground beef, onion and garlic in frypan. Thanks. I hope your whole family falls in love with this Crockpot Lasagna recipe. Two things I did NOT due was use the wine, and cook on low. Great question Donna, we have that listed on step 4 in the instructions Top with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges, allowing some of it to go down the side of the dish into the lasagna. I hope that helps. To thaw and cook the lasagna after freezing-> let lasagna thaw in the refrigerator and then place it in the microwave for 3-5 minutes or warm it in the oven at 350F for 10-15 minutes. Did you omit the tomato sauce and use bechamel with the beef? Im making it right now and the instructions say to cook it on low for 3 in half hours but the things is on my slow cooker my settings are high 4 hrs, high 6 hrs, low 8 hrs, and low 10 hrs. Scoop approximately 1 cup of meat sauce into bottom of slow cooker. I will have to try again, because the flavour was good, just very runny! HI Gabrielle, I havent tested that but I think it could work. It also reheats very well. Thanks. I can almost taste it through my screen. or does it make a big difference if i just opt out? Interesting its almost the same one I have. Place the lasagna in the freezer. As good or better than any conventionally cooked lasagna recipe we have made. I have made this slow cooker lasagna with both whole wheat and white lasagna noodles and both work well. Add in more fillings like spinach, mushrooms, zucchini, kale, broccoli or cauliflower. Im not sure if less cooking time is required for the shallow crock that I use (its a 9 x 13 casserole crock pot). perfect for a easy lazy winter dinner! Also do you have any recipes with bechamel sauce? It also reheats really well. Step. In a large deep panover medium heat, saute the ground beef and onion for 5 min or until no longer pink, breaking it up with your spatula. Ive made this twice, and Im amazed at how good it turns out. My family emptied out the crock pot in no time!!! Awesome, Im happy to hear the recipe turned out good! Thats so great! In a skillet over medium heat, brown the hamburger and Italian sausage. Cook long enough to get it warm. Its delicious and so easy! The slow cooker Im using is this one and it didnt burn the edges at all. Ok, keep me posted!! Then place the ground beef into a 6 quart crock pot. Thank you again for sharing this recipe, definitely a family favorite! It will probably still taste good but the noodles might be mushy and falling apart. Break them if necessary, to make a single layer. Ok, this is brilliant! I had this same problem! I wish I used an oven for this same recipe instead of a slow cooker. Ill be making this recipe at some point this week using vegetarian beef crumbles as a substitution for the beef, and will likewise be incorporating spinach. . The 29-year-old chef said he now cooks for Bulls forward Otto Porter Jr. while also working dinner parties and consulting for clients. Im just curious, what brand and size of slow cooker are you using? And I love that its a slow cooker version, how cool! In my mine 3 4 hours in a crock pot meant high, and that is how I cooked it. Thank you for sharing the recipe! To prep this easy slow cooker lasagna, youll start by softening some onion in a skillet on your stove. Hi Maddy, they are volume. I hope that helps . The noodles should be cooked through by then. This sounds awesome!! Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through. All layers should be about 1 inch thick. I love how easy this lasagna is to make! Thank you for sharing your awesome review! I did make the lasagna with bechamel sauce last night. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach. Browning of course provides a much-desired flavor boost to just about anything you cook. Fish Tacos Recipe with Best Fish Taco Sauce! Nothing but comments. Delish! Question I have is that my family and myself included thinks that the meat sauce is just not enough could I double the meat sauce by half more hamberger and marinara ? Hi Lisa, Im so glad that you enjoy this recipe! This lasagna should have about three layers, but it really depends on the size of your crockpot. Make a second layer with noodles, half of the remaining meat, another 1 cup of sauce, and 2/3 cup mozzarella. Happy to hear that the recipe was a huge hit, love it! Can you use elbow noodles instead of lasagna noodles? I cooked it for the same amount of time and it was great. Turn off heat and let stand, covered, for 20-30 minutes before serving. Add 1/3 of the noodles in an even layer. I hope you enjoy your lasagna! You can use ground turkey in place of the ground beef. Whats more comforting on a cold winter day than knowing your dinner is already cooking in your slow cooker, making your house smell amazing? Ricotta would be 425 g and cottage cheese would be 453 g by weight. Looking forward to making it for two. And it will make the lasagna taste greasy if you skip this step. I absolutely love making lasagna in my slow cooker. She wrote in saying she used fresh chopped spinach. . Also, the noodles were very soft. Thanks so much for a delicious, easy step-by-step recipe! You might reduce it for a shallower crockpot I would try to cut into it at 3 hours and then again at 3 1/2 hours to see how easilly the noodles slice. Spray the slow cooker with non-stick spray. It works perfectly because we love our leisurely Sunday morning pace and its great to know I already have lunch figured out. Add some of these ingredients for a flavour and nutrition boost: You can also change up the flavour by altering the type of tomato sauce you use. Zuppa Toscana Olive Garden Copycat (VIDEO), After 4 hours, top with 3/4 cup of grated mozzarella. Thank you so much for sharing that with me, Cheryl! Needless to say, this will be a staple in our household. Add chocolates, heavy cream, milk, butter, corn syrup, vanilla extract and salt to your crockpot and gently stir. In a large frying pan, brown the ground beef over med-high heat. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Im loving this warm and cozy dinner especially coming from the crock pot! . End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese. This Crockpot Lasagna is made with just SIX ingredients and no precooking the noodles! Sounds good! Im so happy you enjoyed it, Jennifer! Thanks for sharing that with us, Amy. This recipe gets even better after it sits for a day and you can store the leftovers in the fridge for up to 5 days. Lasagna is a great freezer meal because it holds up so well. Cook : Cover and cook on LOW setting for 4 hours. 2. Thanks Next top with a layer of cheese mixture. I love that you can make this right in the crockpot, Im all about easy meals during the week. How to make lasagna in the crockpot Step 1: Brown the ground beef. Add garlic and cook for 1 minute longer. I updated the recipe to clarify. Im not allowed to bring anything else now for our monthly pot-luck! You are going to love this easy and delicious slow cooker lasagna! Or add some parmesan for extra richness. Save my name, email, and website in this browser for the next time I comment. I think its the 30 minutes of rest time that makes the difference in the neatness of the lasagna. Sometimes I make lasagna without ricotta cheese, and thats what I decided to do in this recipe. Regarding the photo collage if I had included all the steps it would have been about 20 photos long so I included the layers in order: noodles, meat sauce, shredded cheese, cheese sauce then you repeat until you get to the last layer where you pour water around the edges. Youre welcome! thank you so much but do you by any chance know any good Slow Cooker book recipes that i can look into? Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. The proportions of the recipe? Cook ground beef, onion, and garlic in a large saucepan until no pink remains. And your pictures are absolutely gorgeous, too. Thanks for stopping by! I really love how easy this is to make! Spray slow cooker with cooking spray, then layer in a bit of meat sauce. Add lasagna noodles (you may need to break some into pieces to make them fit). My question is, I have 7 quart crockpot, do I need to adjust the amounts of ingredients at all? Such a good idea. Family loves it, and leftovers are always eaten!! Do you think this will taste good with eggplant instead of beef? Prepare the Crock Pot. For the cheese sauce: In a medium bowl, combine 15 oz ricotta, 16 oz cottage cheese (un-drained), 1 large egg, 1 cup mozzarella cheese,and 2 Tbsp parsley. Hello Natasha! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. So good! Thank you for sharing!!! And I can officially say that it is me and not the slow cooker!! Thanks in advance and Happy Mothers Day! Lightly grease slow cooker with nonstick cooking spray. Thanks!! Break the meat up with a wooden spoon as it cooks, until completely browned. It turned out great. This Slow Cooker Lasagna recipe is easy to make and customize with your favorite ingredients in the crock pot! Add in the diced onion and red bell pepper. Ive never tried making lasagna in the crock pot, but you make it sound so easy. Hi Brittany, I havent tried that since I havent had any issues with burning the sides, but vegetable oil should work just as well. Can you use any lasagna recipe? I rarely ever leave a comment on a blog, but I feel like I must this time. I read on another slow cooker recipe that using olive oil or butter (to oil the slow cooker) will cause the sides of the lasagna to burn. Drain off excess grease. For me it takes a minimum of 1 hour. It was -17 here today! Would love to try this recipe, have you ever used whole wheat pasta and if so how was it? The next day, cook the lasagna as instructed. Perfect meal :). Spread over 2 1/2 cups of Ragu (enough to cover sheets), then drizzle over 1 cup of Cheese Sauce. You can set it and then get cozy and enjoy the wonderful smell of dinner cooking! 2023 Kristine's Kitchen. The meat sauce smells AMAZING. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through. In a large bowl, combine the ricotta, eggs, pecorino Romano, parsley and all but 1 cup of the mozzarella. Just a little tip i would cook it 3 hours on low instead of 4. (Thanks in advance!) Youre welcome. We may earn commission from the links on this page. Brown meat in large skillet; drain. This was so delicious! How to Make Crockpot Lasagna 1. Id say your cupcake skills more than make up for any slow cooker troubles. Ive never made lasagna in my slow cooker! Then place a layer of ravioli across the bottom. I just wanted to share how much we enjoyed our own version of your recipe. Thank you for that wonderful review, Aimee! Note: If you use a 3 quart, you will need to cut the recipe in half and break the noodles in half so they fit easier into the crockpot. Thank you for pinning this! Quick question though, I made your slow cooker lasagna and it had amazing flavor, but I followed the recipe to a T, and it turned out soooo mushy. Thanks so much! Crock-pot cooking doesnt always mean throw everything in the pot and forget about it. Thanks so much for this recipe. Add in sausage and ground beef and cook until golden brown and no longer pink. Hope it becomes better next time! I cant really recommend that without testing it myself. . I hope you love everything you try! So great to hear that, Karen. This content is imported from poll. Hi Katie, I wonder if it is a difference in how various slow cookers heat, or maybe it has to do with the seal on the lid.