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During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. When ready, mixture should have a yeasty but not sour smell. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Ready to make this Amish Friendship Cake And Starter Recipe? Preheat oven to 300 degrees. Been making this cake for years. Can I keep the starter to use later, and if so how do I keep it? No-Starter Amish Friendship Bread - The Country Cook . Day 3: Stir Day 4: Stir. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. The consent submitted will only be used for data processing originating from this website. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). I ended up with a lot of juice. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Lily. Thank you for all the great recipes. Combine all ingredients and put in glass jar. Day Twenty: Add drained and halved cherries to the jar. thank you so muchI used to make one similar to this, was so happy to find your site. Drain liquid from fruit. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. (-) Information is not currently available for this nutrient. Amish Friendship Bread Recipes, Tips and Community. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Thanks. Follow her on Instagram. 1 large can fruit cocktail & juice. It's fine until the end of starter on day 30. Can I use regular San Francisco sourdough? Pour into the prepared baking dish. This month, I am ALL about quick and easy. 2 -1/2 cups sugar If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. It will become bubbly and have a sour odor. Thats 60 days. One of my neighbors said he ate the sauce with a spoon! Combine in a glass gallon jar. Let ingredients sit in jar for 2 weeks, In a large bowl, combine all ingredients. Well, I baked your friendship fruitcake last night. Best comment E V E R ! My husbands favorite is orange cake mix and walnuts. Preheat oven to 300 degrees. What or how do you make the starter? The color will turn slightly pink from the cherries. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. can sliced peaches, drained and cut into chunks, 1 10-oz. Take out 3 separate cups of batter and give to 3 friends with directions. 1 box Vanilla instant pudding. This is not specific enough. Cover with waxed paper. Stir in 1 1/2 cups water, flour, salt and sugar. Mix well. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. You can freeze the starter to use or give at a later date. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Let this stand for 5-8 minutes to allow it to dissolve. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Pour mixture into greased and floured loaf pan. Day One: Pour Starter into a large glass jar. I will let you know how it turned out. Add 1 cup marachino cherries including the juice Your daily values may be higher or lower depending on your calorie needs. Stir once a day for 10 days: My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Sprinkle the yeast over the water. Grease two 95 loaf pans and set aside. 4.3/5 (175) Total Time: 216 hrs 40 mins . I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Amount is based on available nutrient data. Do you know how to make the starter without it? 2 c. fruit, My grams always made this every Christmas. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Be sure to stir daily. Stir for ten days The only thing is I am sure she would not use brandy. Store it in an airtight container and freezer for up to 3 months. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. If not, would rum work instead of brandy? Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Stir in 1/2 cup sugar until combined. Please read my, Amish Friendship Bread Planner and Recipe Guide. Preheat the oven to 350 degrees F (175 degrees C). Let ingredients sit in jar for 2 weeks,stirring daily. Count this as Day One, and start the process for renewing the starter and making the cake. I must have called my mama six times! The version I used doesn't have brandy and uses both fruits and the juice. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. This recipe assumes you were given a jar of starter. Combine in a glass gallon jar. Stir in pecans. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. I can't imagine any major reason it wouldn't work! 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Happy Baking! The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Cover the jar loosely with a clean dish towel. 30TH DAY: Drain fruit. There was a pint and a half of juice. Divide the fruit into 3 mixing bowls, approx. This is actually the recipe, believe it or not! First we prepare another starter from the starter above. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Wow, You brought back some memories with this recipe!!! AMISH FRIENDSHIP CAKE secondary STARTER. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Iwant them both, just wondering if this recipe is in them. It's great to have you with us in the Friendship Bread Kitchen! I hate to hear your batch is ruined after all that work. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Loved this recipe. Set aside fruit. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Yes, this recipe doesnt call for any eggs. I have never had dates in this cake. Glad you can make the starter and cake again! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Help!!! Or is there no egg in the recipe? ** Nutrient information is not available for all ingredients. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Stir in chopped walnuts. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Day One: Place starter into a large glass jar or bowl. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Please let me know what you store it in when you put it in the freezer. Day 7: Stir. Our homemade version will literally melt in your mouth. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. We LOVED it! Mix in 1/2 of the reserved fruit. Hi there! At first I froze it. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Add cake mixes and pudding mixes and stir until combined (small lumps are OK). With mixer set at medium speed, combine above ingredients until well blended. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Our favorite topping for carrot cake is cream cheese frosting. So, I guess you could say it was a happy success. jar maraschino cherries, drained, 1 16-oz. I even drew a diagram on a piece of paper! Spray a 913 baking pan with cooking spray. The smell of it just like when first opened the fruit can. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? There currently aren't any reviews or comments for this recipe. They start from day one. It does take 30 days but believe me it is worth it!!!" She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! DO NOT PUT JUICE IN THE REFRIGERATOR! First we prepare another starter from the starter above. Bananas, dates, or raisins can be added for variety. Cover the container loosely and leave at room temperature until bubbly. Stir daily for ten days Cool in pan few minutes. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Your friends can now start with the starter you have given them, and make the 30 day cake directly. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Give to friends and keep one for yourself. Cover with waxed paper. I found several sites last year that said I could freeze the starter in mason jars. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Is it possible to make this cake without the brandy. Do not use plastic or metal containers to store liquid starter. Let's Bake Some Recipes! They freeze beautifully! Required fields are marked *. Otherwise you may get mold. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Fold in pecans. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. You can also add nuts or raisins inside the batter if you prefer. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). If you don't have any, see instructions to make your own that you can share with friends. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. I had lost the starter and could not find a starter recipe that sounded right. Thank you so much for sharing this recipe! It says approximately 2 cups fruit per Bundt cake. (-) Information is not currently available for this nutrient. Divide fruit in thirds. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? I should habe reread instructions. You can freeze 2/3 of the fruit to use later. Let us know how it goes if you try it with the peaches! Fold the carrots and coconut into the batter. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. First Day-1 1/2 c starter? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Scroll to the bottom!). Beat until smooth and fold in fruit andnuts, batter will be thick. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. That's part of the fermentation process. Keep in mind the brandy is only needed to make your first starter. I love the cake it is moist and rich and fruit. can fruit cocktail in syrup 1 (16 oz.) This is the real deal. Everything smells okay and the fruit taste okay. 30TH DAY: Drain fruit. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! So glad youre enjoying it, Anna! Stir mixture once each day for 10 days. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Wrap in plastic wrap and thaw completely at room temp in the plastic. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. directions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Works GREAT! When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! What happen to the dates that went into the cake? We find that with the undrained fruit cocktail, it has enough liquid to bake well. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. I would think it's necessary to preserve the fruit. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. 1 1/2 cup liquid (you must drain) then its approx. On the 10th day, add Put peaches & juice in a gallon jar. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Add the flour, salt, baking soda, baking powder and cinnamon. Grease and flour Bundt pan; set aside. It was SO very good.Thank you so much, Mandy. Thank you for taking the time to write. you made my day! I don't remember ever putting brandy in it. I absolutely love this cake & used to make it 25 years ago. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Check out our, This post may contain affiliate links. the fruit in the starter does it make 2 6 cup bundt cakes? What will you make with your 1 cup of Amish Friendship Bread starter? I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. I have made it many times. Add 1 cup Marachino cherries including the juice. Drain liquid from fruit. Day 1: Receive batter and place in large bowl. Drain and reserve the liquid. I will try again next year using your recipe that everyone loves!!! Stireveryday for 10 days. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. It brings back so many good memories. Be the first! The baked cake may be frozen and it will keep well for up to one year. I would love to know what the recipe actually calls for, for comparison . On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Theres melt in your mouth cream cheese frosting on top. Mix well. Definitely filing this one away in a safe space. However, the white film is usually a type of yeast known as kahm yeast." We eat it within 3 days. It was okay, but then I had it for a while and I just through it out to be safe. 2 tablespoons brandy can you substitue something else fot brandy? Day 15 DO NOT PUT JUICE IN THE REFRIGERATOR! I use I package yeast. Learn how your comment data is processed. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Now I need to make it again using the recipe lol. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I had a friend that made something very similar, seems to me she added yeast to get it started. Is this recipe in your cookbook? Add 2 cups sugar, stir well and cover. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Serve fruit over pound cake or ice cream or anything else that suits your fancy. 1 cup cubed pineapple (drained) I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. It's funny you say that about it making sense. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Stir gently with a wooden spoon. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Your email address will not be published. do you have to use brandy? A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. I started this blog to share my favorite baking recipes with you. Haven't in years.Great for gifts and bake sales. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Try this Amish Friendship Cake And Starter recipe today! Required fields are marked *. AMISH FRIENDSHIP CAKE secondary STARTER It was great over ice cream! Add for each cake: 1 box yellow cake mix (not the pudding kind). Use your sourdough starter to make this Amish Friendship Carrot Cake. Allow to cool completely. Thank You! I mixed it by hand, but you can use your electric mixer. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. on the 30th Day She is gone now so I was unable to get the recipe. Cover loosely with a lid, cloth or plastic wrap. Want to try this recipe, and then pass it on? 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Could it be that my kitchen where I have it is not warm enough? You do need the alcohol to both preserve and ferment the fruit. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. It takes 30 days to prepare, but it's worth it. Stir. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Any jar will work, just don't seal it tight. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. "This cake is very good for the holidays or as a gift. Has no taste What is it? But if you don't have a month and a half to plan your holiday fruit cake, don't worry. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Grease two 8" cake pans. Separate the liquid from the fruit. I want to use my Bundt pan so this post is coming in handy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Youll notice that the first step of this recipe is to use Amish sourdough starter. I found the cake to be bland using this recipe and a bit dry. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Is this okay? I made one in a 12 cup bundt pan and the 6 small bundt pans. Please advise. Should I start over?